CASPER, WY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)WYOMING FOOD FOR THOUGHT PROJECT, founded in 2013, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $635K in total revenue in fiscal year 2022. Revenue grew 15% year-over-year, indicating healthy expansion.
TO WORK TOWARD ENDING HUNGER AS PART OF AN OVERALL COMMUNITY EFFORT TO ALLEVIATE PROVERTY.
FOOD BAG PROGRAMS:WEEKEND FOOD BAGS - FREE FOOD BAGS DISTRIBUTED THROUGH THE NATRONA COUNTY SCHOOL DISTRICT TO CHILDREN IN NEED, SUFFERING FROM FOOD INSECURITY. EACH BAG CONTAINS A BREAKFAST, LUNCH...
FOOD BAG PROGRAMS:WEEKEND FOOD BAGS - FREE FOOD BAGS DISTRIBUTED THROUGH THE NATRONA COUNTY SCHOOL DISTRICT TO CHILDREN IN NEED, SUFFERING FROM FOOD INSECURITY. EACH BAG CONTAINS A BREAKFAST, LUNCH, AND DINNER FOR EACH DAY A CHILD IS OUT OF SCHOOL.SUMMER FEEDING PROGRAM - THROUGH THE USDA, PROVIDES FREE LUNCHES IN THE SUMMER AT FIVE SITES WITH THE HELP OF AMERICORPS SUMMER ASSOCIATES TO ANY CHILD, NO QUESTIONS ASKED.
COMMERCIAL KITCHEN & MARKET HALL - OUR SHARED USE COMMERCIAL KITCHEN AND MARKET HALL PROVIDES SPACE FOR LOCAL DEVELOPING BUSINESSES TO PRODUCE AND SELL GOODS. AN OPPORTUNITY TO CONNECT MORE PEOPLE IN...
COMMERCIAL KITCHEN & MARKET HALL - OUR SHARED USE COMMERCIAL KITCHEN AND MARKET HALL PROVIDES SPACE FOR LOCAL DEVELOPING BUSINESSES TO PRODUCE AND SELL GOODS. AN OPPORTUNITY TO CONNECT MORE PEOPLE IN THE COMMUNITY WITH LOCALLY PRODUCED FOOD.
COMMUNITY GARDENS - GROWING FOOD TO DEMONSTRATE THE POWER OF GROWING YOUR OWN FOOD AND ALSO PROVIDING FREE LOCALLY GORWN PRODUCE TO THOSE IN NEED.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2022 | 2021 | Change | |
|---|---|---|---|
| Revenue | $634,716 | $550,375 | +0.2% |
| Expenses | $658,155 | $817,428 | -0.2% |
| Net Income | $-23,439 | $-267,053 | -0.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| STEPHANIE SPRECHER | BOARD CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| RACHEL CHADDERDON | VICE CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| KATE MCNALLY | SECRETARY/TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| SHANNON RIGALI | MEMBER AT LARGE | 2.00 |
Director
|
$0 | $0 | $0 |
| LEAH VARELLA | MEMBER AT LARGE | 2.00 |
Director
|
$0 | $0 | $0 |
| JAMIE PURCELL | FORMER EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$65,417 | $0 | $65,417 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | No data | No data | No data | No data |
| 2023 | $634,716 | $658,155 | $1,125,588 | $-23,439 |
| 2022 | $550,375 | $817,428 | $1,147,407 | $-267,053 |
| 2021 | $792,824 | $584,016 | $1,411,388 | $208,808 |
| 2020 | $684,592 | $398,865 | $1,237,910 | $285,727 |
| 2019 | $1,220,266 | $352,738 | $919,266 | $867,528 |
| 2018 | $346,217 | $297,997 | $52,083 | $48,220 |
| 2018 | $346,217 | $297,997 | $52,083 | $48,220 |
| 2017 | $231,697 | $252,604 | $9,359 | $-20,907 |
Compare WYOMING FOOD FOR THOUGHT PROJECT with other nonprofits in Wyoming and across the country.