CASPER, WY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)WYOMING FOOD FOR THOUGHT PROJECT, founded in 2013, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $635K in total revenue in fiscal year 2022. Revenue grew 15% year-over-year, indicating healthy expansion.
TO WORK TOWARD ENDING HUNGER AS PART OF AN OVERALL COMMUNITY EFFORT TO ALLEVIATE PROVERTY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2022 | 2021 | Change | |
|---|---|---|---|
| Revenue | $634,716 | $550,375 | +0.2% |
| Expenses | $658,155 | $817,428 | -0.2% |
| Net Income | $-23,439 | $-267,053 | -0.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| STEPHANIE SPRECHER | BOARD CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| RACHEL CHADDERDON | VICE CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| KATE MCNALLY | SECRETARY/TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| SHANNON RIGALI | MEMBER AT LARGE | 2.00 |
Director
|
$0 | $0 | $0 |
| LEAH VARELLA | MEMBER AT LARGE | 2.00 |
Director
|
$0 | $0 | $0 |
| JAMIE PURCELL | FORMER EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$65,417 | $0 | $65,417 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | No data | No data | No data | No data |
| 2023 | $634,716 | $658,155 | $1,125,588 | $-23,439 |
| 2022 | $550,375 | $817,428 | $1,147,407 | $-267,053 |
| 2021 | $792,824 | $584,016 | $1,411,388 | $208,808 |
| 2020 | $684,592 | $398,865 | $1,237,910 | $285,727 |
| 2019 | $1,220,266 | $352,738 | $919,266 | $867,528 |
| 2018 | $346,217 | $297,997 | $52,083 | $48,220 |
| 2018 | $346,217 | $297,997 | $52,083 | $48,220 |
| 2017 | $231,697 | $252,604 | $9,359 | $-20,907 |
Compare WYOMING FOOD FOR THOUGHT PROJECT with other nonprofits in Wyoming and across the country.