OMAHA, NE
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)SAVING GRACE PERISHABLE FOOD RESCUE INC, founded in 2013, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $4.2M in total revenue in fiscal year 2025. Revenue surged 83% from the prior year, signaling strong growth momentum. Expenses of $3.7M left a modest 10% surplus.
RESCUE AND DISTRIBUTE PERISHABLE FOOD TO INCREASE OVERALL SUPPORT FOR OUR COMMUNITIES WHILE ALSO CREATING A HEALTHY, MORE SUSTAINABLE FUTURE.
SAVING GRACE PROVIDES A PROFESSIONALLY COORDINATED, PERISHABLE FOODLOGISTICS AND DISTRIBUTION OPERATION. USING REFRIGERATED FOOD TRUCKS AND PROFESSIONAL DRIVERS/FOOD AMBASSADOR, THEY RESCUE EXCESS...
SAVING GRACE PROVIDES A PROFESSIONALLY COORDINATED, PERISHABLE FOODLOGISTICS AND DISTRIBUTION OPERATION. USING REFRIGERATED FOOD TRUCKS AND PROFESSIONAL DRIVERS/FOOD AMBASSADOR, THEY RESCUE EXCESS PERISHABLEFOOD FROM LOCAL FOOD VENDORS INCLUDING GROCERY STORES, WHOLESALERS,CATERERS, RESTAURANTS, CONVENIENT STORES, CAFETERIAS, AND COMMUNITYGARDENS. THEY THEN MATCH THE DONATED HEALTHY FOOD AND DELIVER IT THESAME DAY, FREE OF CHARGE, TO 501(C)(3) NONPROFITS SUCH AS PANTRIES,SHELTERS, AFTER-SCHOOL PROGRAMS, AND SENIOR CENTERS TO FEED THEIRHUNGRY CLIENTS. ALSO WORKING WITH ENVIRONMENTAL PARTNERS TO ENGAGE OURCOMMUNITY WITH THE AWARENESS THAT CLOSE TO 40% OF FOOD PRODUCED ISTHROWN AWAY AND THE IMPACT THAT HAS ON OUR ENVIRONMENT AND FOOD EQUITY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $4,168,615 | $2,274,693 | +0.8% |
| Expenses | $3,744,151 | $2,904,325 | +0.3% |
| Net Income | $424,464 | $-629,632 | -1.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ANDREW WONG | BOARD CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| EMILY POESCHL | VICE CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| JACK HOLMES | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| ROBERT KAMINSKI | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| THOMAS HALL | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ADA WALKER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| NATHAN BROWNE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KRISTEN VELDHOUSE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| LENLI CORBETT KOUNTZE | CHIEF EXECUTIVE OFFICER | 40.00 |
Officer
|
$159,579 | $21,121 | $180,700 |
| LONNIE MICHAEL JR | CHIEF OPERATING OFFICER | 40.00 |
Officer
|
$112,625 | $11,802 | $124,427 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $4,168,615 | $3,744,151 | $1,932,617 | $424,464 |
| 2024 | $2,274,693 | $2,904,325 | $1,493,195 | $-629,632 |
| 2023 | $2,274,310 | $2,404,594 | $1,958,463 | $-130,284 |
| 2022 | $2,873,286 | $2,552,797 | $1,957,599 | $320,489 |
| 2021 | $3,708,182 | $3,761,778 | $1,608,103 | $-53,596 |
| 2020 | $3,447,381 | $3,007,672 | $1,677,354 | $439,709 |
| 2019 | $2,593,539 | $2,431,138 | $1,138,772 | $162,401 |
| 2018 | $2,267,051 | $1,970,329 | $966,908 | $296,722 |
Compare SAVING GRACE PERISHABLE FOOD RESCUE INC with other nonprofits in Nebraska and across the country.