ARLINGTON, VA
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)LA COCINA VA, founded in 2014, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.6M in total revenue in fiscal year 2018. Revenue surged 338% from the prior year, signaling strong growth momentum. The organization ran a surplus of $1.1M, a strong 68% operating margin.
TO USE FOOD TO GENERATE WORKFORCE & ECONOMIC DEVELOPMENT IN MINORITY COMMUNITIES THROUGH CULINARY ARTS & JOB READINESS TRAINING, VOCATIONAL INSTRUCTION, LIFE SKILLS DEVELOPMENT, JOB PLACEMENT, SAFETY CERTIFICATIONS.
Financial Health & Payment Capacity Assessment (FICO Scale: 300–850)
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $1,374,362 | $987,165 | +0.4% |
| Expenses | $1,910,623 | $1,546,343 | +0.2% |
| Net Income | $-536,261 | $-559,178 | 0.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| PATRICIA R FUNEGRA | PAST CEO THR | 40.00 |
Officer
|
$130,591 | $10,282 | $140,873 |
| DANIELA HURTADO | DIR OF OPERA | 40.00 |
Highest
|
$140,674 | $10,189 | $150,863 |
| BRIAN MACNAIR | CEO | 2.00 |
Officer
Director
|
$37,500 | $3,152 | $40,652 |
| GIGI VITA | CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| JONATHAN STERLIN | TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| CHRISTOPHER TRACY | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| MARILYN NEVY CRUZ | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| MARGARET CORE | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| KAREN ROSALES | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| MARK INGRAO | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| JOHN GARDNER | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| W TODD MILLER | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | No data | No data | No data | No data |
| 2023 | $1,374,362 | $1,910,623 | $2,658,246 | $-536,261 |
| 2022 | $987,165 | $1,546,343 | $3,418,422 | $-559,178 |
| 2021 | $2,037,366 | $1,343,715 | $4,029,541 | $693,651 |
| 2020 | $933,555 | $1,075,805 | $2,534,687 | $-142,250 |
| 2019 | $1,144,774 | $701,396 | $1,623,241 | $443,378 |
| 2018 | $1,649,282 | $530,479 | $1,185,146 | $1,118,803 |
Compare LA COCINA VA with other nonprofits in Virginia and across the country.