Brattleboro, VT
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOOD CONNECTS, founded in 2013, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $2.0M in total revenue in fiscal year 2024. Revenue decreased 11% compared to the prior year.
To cultivate healthy farm and food connections in classrooms, cafeterias, and communities.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,990,921 | $2,247,120 | -0.1% |
| Expenses | $2,066,078 | $1,812,695 | +0.1% |
| Net Income | $-75,157 | $434,425 | -1.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Richard Berkfield | Executive Director | 40 |
Officer
|
$73,217 | $0 | $73,217 |
| Stephanie Bonin | President eff Jan 2024 | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Wendy Chen | Vice President, eff Jan 2024 | 1 |
Officer
Director
|
$0 | $0 | $0 |
| Paul Renouf | Secretary eff Jan 2024 | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Jim Johnson | Treasurer eff July 2024 | 1 |
Officer
Director
|
$0 | $0 | $0 |
| Andrew Marchev | Director eff 1/2024, Secretary end 1/2024 | 1 |
Officer
Director
|
$0 | $0 | $0 |
| Kathryn A Cassin | Director | 1 |
Director
|
$0 | $0 | $0 |
| Scotty Tabachnick | Director eff April 2024 | 1 |
Director
|
$0 | $0 | $0 |
| Emma Bliss | Director eff Sept 2024 | 1 |
Director
|
$0 | $0 | $0 |
| Timm Harris | Director end June 2024 | 1 |
Director
|
$0 | $0 | $0 |
| Francis Sopper | Director end April 2024 | 1 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $1,990,921 | $2,066,078 | $1,525,253 | $-75,157 |
| 2023 | $2,247,120 | $1,812,695 | $1,252,559 | $434,425 |
| 2022 | $1,287,662 | $1,468,332 | $927,719 | $-180,670 |
| 2021 | $866,389 | $980,595 | $827,730 | $-114,206 |
| 2020 | $980,614 | $738,131 | $804,422 | $242,483 |
| 2019 | $626,740 | $576,172 | $498,491 | $50,568 |
| 2018 | $540,350 | $384,845 | $411,739 | $155,505 |
Compare FOOD CONNECTS with other nonprofits in Vermont and across the country.