Fort Worth, TX
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FORT WORTH FOOD & WINE FOUNDATION, founded in 2013, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $383K in total revenue in fiscal year 2023. Revenue decreased 19% compared to the prior year. The organization ran a surplus of $95K, a strong 25% operating margin.
The Mission Statement of the Fort Worth Food & Wine Foundation is to honor the distinctive nature of the fort Worth cooking, food, beverage, and culinary traditions by promoting national and regional attention to the Fort Worth scene and assisting and sustaining chefs, restaurants, and the local ranches and farming communities to raise funds for local grant programs and culinary scholarships: to elevate the skills and culinary knowledge of the general consumer; and to provide internship experiences for those interested in pursuing a career in public relations or marketing.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $383,024 | $470,466 | -0.2% |
| Expenses | $287,833 | $203,967 | +0.4% |
| Net Income | $95,191 | $266,499 | -0.6% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Lanni Julianne Eastman | Executive Director | 40 |
Officer
Director
|
$69,615 | $0 | $69,615 |
| Richard King | Chairman of the Board | 5 |
Officer
Director
|
$0 | $0 | $0 |
| Russell Kirkpatrick | Director | 1 |
Director
|
$0 | $0 | $0 |
| Jacob Ferguson | Director | 1 |
Director
|
$0 | $0 | $0 |
| Melissa Mitchell | Director | 1 |
Director
|
$0 | $0 | $0 |
| Michele Sanchez-Soriano | Director | 1 |
Director
|
$0 | $0 | $0 |
| Mitch Whitten | Director | 1 |
Director
|
$0 | $0 | $0 |
| Micheline Kuehn | Director | 1 |
Director
|
$0 | $0 | $0 |
| Jeremy Byrd | Director | 1 |
Director
|
$0 | $0 | $0 |
| Crystal Vastine | Director | 1 |
Director
|
$0 | $0 | $0 |
| Warren Prescott | Director | 1 |
Director
|
$0 | $0 | $0 |
| Johnathan Lively | Director | 1 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $383,024 | $287,833 | $521,417 | $95,191 |
| 2023 | $470,466 | $203,967 | $426,352 | $266,499 |
| 2022 | $170,840 | $213,451 | $158,894 | $-42,611 |
| 2021 | $64,263 | $146,664 | $206,209 | $-82,401 |
| 2019 | $25,860 | $64,048 | $358,587 | $-38,188 |
| 2018 | $146,334 | $62,470 | $396,775 | $83,864 |
Compare FORT WORTH FOOD & WINE FOUNDATION with other nonprofits in Texas and across the country.