NEW YORK, NY
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)RESCUING LEFTOVER CUISINE INC, founded in 2013, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $9.3M in total revenue in fiscal year 2025. Revenue decreased 13% compared to the prior year.
THE MISSION OF RESCUING LEFTOVER CUISINE ("RLC") IS TO REDISTRIBUTE EXCESS FOOD FOR THE BENEFIT OF PEOPLE EXPERIENCING FOOD INSECURITY.
THE MOST SIGNIFICANT ACHIEVEMENT OF 2025 WAS A FOOD RESCUE OPERATION CONDUCTED IN PARTNERSHIP WITH PEPSICO. AT A FRITO-LAY PRODUCTION FACILITY IN PORTLAND, OREGON, LARGE QUANTITIES OF SNACKS...
THE MOST SIGNIFICANT ACHIEVEMENT OF 2025 WAS A FOOD RESCUE OPERATION CONDUCTED IN PARTNERSHIP WITH PEPSICO. AT A FRITO-LAY PRODUCTION FACILITY IN PORTLAND, OREGON, LARGE QUANTITIES OF SNACKS INCLUDING CHIPS, PRETZELS, DIPS, AND MORE ARE MANUFACTURED DAILY. RATHER THAN ALLOWING SURPLUS PRODUCT TO GO TO WASTE, RLC COORDINATES REGULAR PICKUPS OF THOUSANDS OF POUNDS OF SNACKS AND REDISTRIBUTES THEM TO A WIDE NETWORK OF NONPROFIT PARTNERS ACROSS THE PORTLAND AREA, INCLUDING FOOD BANKS, HOMELESS SHELTERS, AND SOUP KITCHENS. EACH DELIVERY HELPS FEED MORE THAN 1,000 PEOPLE IN NEED. IN 2025, THIS GROWING PARTNERSHIP RESCUED 2,509,328 POUNDS OF FOOD FROM LANDFILLS, PUTTING IT TO MEANINGFUL USE IN COMMUNITIES THROUGHOUT THE REGION.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $9,276,254 | $10,694,868 | -0.1% |
| Expenses | $9,167,397 | $10,647,980 | -0.1% |
| Net Income | $108,857 | $46,888 | +1.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| CARL MARCELLINO | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| CHRISTINE CIOFFE | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| JEFFREY CONIARIS | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| ASHISH CONTRACTOR | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| HERM CUKIER | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| CARRIE GOLDIN | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| JILL GREENWALD | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| NANCY HAN | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| HAL LIEBES | CHAIR | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| EMILY MITCHELL | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| COURTNER OZER | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| SEEMA PANDYA | CHAIR | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| MARIA SCHNEIDER | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| INES SHEPPARD | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| CAROLYN TAVARES | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| ASHI VARIA | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| ZACH WEST | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| JARED ZOLA | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| JANE SON | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| ROB DELLIBOVI | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| KATRINA KLIER | BOARD MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| ROBERT LEE | CEO | 60.00 |
Officer
|
$120,500 | $7,515 | $128,015 |
| CATHERINE SMILEY | COO | 60.00 |
Officer
|
$115,000 | $7,405 | $122,405 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $9,276,254 | $9,167,397 | $1,429,052 | $108,857 |
| 2024 | $10,694,868 | $10,647,980 | $1,316,383 | $46,888 |
| 2023 | $8,529,526 | $8,355,776 | $1,339,865 | $173,750 |
| 2022 | $6,617,208 | $6,575,556 | $1,157,033 | $41,652 |
| 2021 | $3,644,862 | $3,617,841 | $1,103,625 | $27,021 |
| 2020 | $4,232,496 | $3,489,143 | $1,162,325 | $743,353 |
| 2019 | $3,655,577 | $3,473,034 | $296,975 | $182,543 |
| 2018 | $2,316,380 | $2,286,154 | $119,619 | $30,226 |
Compare RESCUING LEFTOVER CUISINE INC with other nonprofits in New York and across the country.