NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE (EIN 463311280) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2013

Legal Domicile

Principal Officer

GERALD DUHON

Phone

5048914060

Tax Period

2023-01-01 to 2023-12-31

NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE, founded in 2013, is a community nonprofit in the Unknown sector that reported $4.7M in total revenue in fiscal year 2023. Revenue grew 14% year-over-year, indicating healthy expansion. Expenses of $4.4M left a modest 6% surplus.

Mission

TO CREATE WORLD-CLASS CULINARY AND HOSPITALITY FACILITIES, PROGRAMS, AND RESEARCH THAT DRIVE WORKFORCE AND ECONOMIC DEVELOPMENT FOR THE NEW ORLEANS REGION.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $2,865,140

Program Service Revenue $1,744,925

Investment Income $8,374

Other Revenue $115,570

TOTAL REVENUE $4,734,009

Expense Breakdown

Grants Paid $164,873

Salaries & Benefits $1,352,603

Fundraising Expenses $107,627

Program Expenses $3,228,568

Other Expenses $2,893,784

TOTAL EXPENSES $4,441,460

Year-over-Year Comparison

	2023	2022	Change
Revenue	$4,734,009	$4,161,067	+0.1%
Expenses	$4,441,460	$4,202,700	+0.1%
Net Income	$292,549	$-41,633	-8.0%

Key Indicators

✗ Grants to Organizations ✓ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✓ Conflict of Interest Policy

✓ Whistleblower Policy

✓ Document Retention Policy

Special Practices & Reported Activities

✓ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

⚠ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$291,126

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
DEBORAH ELAM	DIRECTOR	5.00	Director	$0	$0	$0
CAROL MARKOWITZ	DIRECTOR	5.00	Director	$0	$0	$0
GEORGE BROWER II	DIRECTOR	5.00	Director	$0	$0	$0
GREG REGGIO	DIRECTOR	5.00	Director	$0	$0	$0
SEAN TUOHY	DIRECTOR	5.00	Director	$0	$0	$0
RALPH DICKIE BRENNAN JR	DIRECTOR	5.00	Director	$0	$0	$0
TED GEORGE	DIRECTOR	5.00	Director	$0	$0	$0
EDGAR DOOKY CHASE III	DIRECTOR	5.00	Director	$0	$0	$0
JIM LANDRY	DIRECTOR	5.00	Director	$0	$0	$0
DR HENDERSON LEWIS	DIRECTOR	5.00	Director	$0	$0	$0
SUSAN SPICER	DIRECTOR	5.00	Director	$0	$0	$0
LEONA TATE	DIRECTOR	5.00	Director	$0	$0	$0
TI ADELAIDE MARTIN	PRESIDENT	5.00	Officer Director	$0	$0	$0
LIZ BOULWARE	VICE PRESIDENT	5.00	Officer Director	$0	$0	$0
WILLIAM HOFFMAN	TREASURER	5.00	Officer Director	$0	$0	$0
KATHLEEN HEBERT	SECRETARY	5.00	Officer Director	$0	$0	$0
GERALD DUHON	EXECUTIVE DIRECTOR	40.00	Officer	$168,894	$12,019	$180,913
CASSIE HOLCOMB	CFO	40.00	Officer	$103,642	$6,571	$110,213

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	No data	No data	No data	No data
2023	$4,734,009	$4,441,460	$17,240,457	$292,549
2022	$4,161,067	$4,202,700	$19,060,810	$-41,633
2021	$4,779,662	$3,413,373	$17,473,876	$1,366,289
2020	$3,001,368	$3,999,867	$17,840,876	$-998,499
2019	$7,045,695	$6,746,676	$19,174,700	$299,019
2018	$6,435,298	$1,656,332	$22,894,992	$4,778,966

NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE