CUISINE ON THE GREEN INC (EIN 463979353) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2013

Legal Domicile

Principal Officer

FRANK J FRAZEE

Phone

6092962137

Tax Period

2022-11-01 to 2023-10-31

CUISINE ON THE GREEN INC, founded in 2013, is a small nonprofit in the Employment sector that reported $938K in total revenue in fiscal year 2022. Revenue surged 37% from the prior year, signaling strong growth momentum.

Mission

THE ORGANIZATION ASSISTS IN THE CHARITABLE AND EDUCATIONAL PURPOSE OF INSTRUCTING VOCATIONAL STUDENTS IN THE OPERATION AND MANAGEMENT OF A RESTAURANT AND BAR.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2022)

Revenue Breakdown

Contributions & Grants $0

Program Service Revenue $937,647

Investment Income $0

Other Revenue $310

TOTAL REVENUE $937,957

Expense Breakdown

Grants Paid $0

Salaries & Benefits $443,816

Fundraising Expenses $0

Program Expenses $987,767

Other Expenses $543,951

TOTAL EXPENSES $987,767

Year-over-Year Comparison

	2022	2021	Change
Revenue	$937,957	$683,860	+0.4%
Expenses	$987,767	$707,192	+0.4%
Net Income	$-49,810	$-23,332	+1.1%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

N/A

Employees

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
FRANK J FRAZEE	TREASURER/SECRETARY	5.00	Officer	$0	$0	$0
NINA ANUARIO	PRESIDENT	5.00	Officer	$0	$0	$0
STEPHEN SCATURRO	VICE PRESIDENT	5.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	No data	No data	No data	No data
2023	$937,957	$987,767	$187,163	$-49,810
2022	$683,860	$707,192	$231,623	$-23,332
2021	$448,598	$363,476	$243,633	$85,122
2020	$413,668	$393,434	$139,337	$20,234
2019	$953,374	$1,003,651	$173,724	$-50,277
2018	$1,199,172	$1,183,995	$217,197	$15,177

CUISINE ON THE GREEN INC