Kentfield, CA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Extrafood, founded in 2013, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $20.8M in total revenue in fiscal year 2024. Revenue surged 26% from the prior year, signaling strong growth momentum. Expenses of $18.6M left a modest 10% surplus.
Food Rescue - The Organization rescues excess fresh food from Bay Area businesses, schools and non-profits and immediately delivers the food to safety net partners - such as senior housing centers, after-school programs, and homeless shelters - serving at-risk children, seniors, and families, 365 days a year and free of charge. Gleaning The organization gleans or picks up excess produce from backyards, farms, and community gardens. Meal Making - The Organization also operates a Community Meals program, which uses the excess capacity of restaurants and caterers to create and distribute freshly-made meals to people in need.
EXTRAFOOD OPERATES A FOOD RECOVERY PROGRAM IN MARIN, SAN FRANCISCO, AND SONOMOA COUNTIES,CALIFORNIA, WHERE 1 IN 4 PEOPLE STRUGGLE WITH HUNGER. EXTRAFOOD RESCUES EXCESS FRESH FOOD FROM BUSINESSES...
EXTRAFOOD OPERATES A FOOD RECOVERY PROGRAM IN MARIN, SAN FRANCISCO, AND SONOMOA COUNTIES,CALIFORNIA, WHERE 1 IN 4 PEOPLE STRUGGLE WITH HUNGER. EXTRAFOOD RESCUES EXCESS FRESH FOOD FROM BUSINESSES, SCHOOLS AND GARDENS AND IMMEDIATELY DELIVERS THE FOOD TO SAFETY NET PARTNERS - SUCH AS SENIOR HOUSING CENTERS, AFTER-SCHOOL PROGRAMS, AND SHELTERS FOR THE UNHOUSED - SERVING OUR MOST VULNERABLE CHILDREN, ADULTS, AND FAMILIES, 365 DAYS A YEAR AND FREE OF CHARGE.
AND, EXTRAFOOD OPERATES A COMMUNITY MEALS PROGRAM, WHICH USES THE EXCESS CAPACITY OFRESTAURANTS AND CATERERS TO GIVE FRESHLY-MADE MEALS TO PEOPLE IN NEED. IN 2025,EXTRAFOOD'S SMALL STAFF AND 400+...
AND, EXTRAFOOD OPERATES A COMMUNITY MEALS PROGRAM, WHICH USES THE EXCESS CAPACITY OFRESTAURANTS AND CATERERS TO GIVE FRESHLY-MADE MEALS TO PEOPLE IN NEED. IN 2025,EXTRAFOOD'S SMALL STAFF AND 400+ VOLUNTEERS, ORGANIZED, RESCUED, AND DELIVERED MORE THAN 4.5 MILLION POUNDS THE EQUIVELENT OF 3,750,000 MEALS FROM 400+ BUSINESSES, SUCH AS GROCERY STORES, RESTAURANTS, CATERERS, AND FARMS, AND DELIVERED THE FOOD TO 200+ NONPROFIT DISTRIBUTION PARTNERS THROUGHOUT THE BAY AREA.
EXTRAFOOD REACHED MORE THAN 40,000 PEOPLE EACH MONTH WITH PREPARED FOOD, FRESH FRUITS AND VEGETABLES, DAIRY PRODUCTS, EGGS, MEAT, BAKED GOODS, AND PACKAGED GOODS. AND, EXTRAFOOD REDUCED THE MASSIVE...
EXTRAFOOD REACHED MORE THAN 40,000 PEOPLE EACH MONTH WITH PREPARED FOOD, FRESH FRUITS AND VEGETABLES, DAIRY PRODUCTS, EGGS, MEAT, BAKED GOODS, AND PACKAGED GOODS. AND, EXTRAFOOD REDUCED THE MASSIVE IMPACT OF FOOD WASTE ON LOCAL GREENHOUSE GASEMISSIONS, PREVENTING NEARLY 40,000 METRIC TONS OF METHANE FROM WARMING THE PLANET. EXTRAFOOD IS ENDING HUNGER DIFFERENTLY -- BY LEADING A MOVEMENT TO TRANSFORM OURFOOD SYSTEM: FROM WASTING FOOD TO DONATING IT FOR PEOPLE IN NEED. AS A RESULT,INVESTING IN EXTRAFOOD CREATES TRIPLE IMPACT: ON HUNGER, ON THE CLIMATE, ANDON PERMANENT CHANGE IN OUR FOOD SYSTEM. INVESTING IN EXTRAFOOD IS INVESTING IN A VISION: A VISION OF FOOD JUSTICE: EVERYONE IN OUR COMMUNITY SHOULD HAVE THE FOOD THEY NEED. A VISION OF SUSTAINABILITY: FOOD WASTE AND ITS MASSIVE HARM TO OUR PLANET MUST END. A VISION OF COMMUNITY: FOOD WASTE AND HUNGER ARE SOLVABLE PROBLEMS; WITHOUR LIVING, GROWING COALITION OF PEOPLE AND PARTNERS, WE CAN SOLVE THEM TOGETHER.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $20,765,151 | $16,428,166 | +0.3% |
| Expenses | $18,587,116 | $15,978,852 | +0.2% |
| Net Income | $2,178,035 | $449,314 | +3.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Will Dittmar | ED | 40.00 |
Officer
|
$178,080 | $0 | $178,080 |
| Cherie Graham | Deputy ED | 40.00 |
|
$135,363 | $0 | $135,363 |
| Kathy Carver | Director | 1.00 |
Director
|
$15,513 | $0 | $15,513 |
| Brian Monahan | Secretary | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Gerry Morgan | Board Chair | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Sherry Wangenheim | Treasurer | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Katherine Blunt | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Matt Slepin | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Jon Alferness | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Carla Buchanon | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Heidi Insalata Krahling | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Barbara Waxman | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Sara Matson | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Lynne Simon | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Kim Diamond | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $20,765,151 | $18,587,116 | $3,653,177 | $2,178,035 |
| 2024 | $16,428,166 | $15,978,852 | $1,383,828 | $449,314 |
| 2023 | $1,965,871 | $2,028,545 | $902,452 | $-62,674 |
| 2022 | $3,452,268 | $3,526,359 | $946,539 | $-74,091 |
| 2021 | $3,726,496 | $3,768,956 | $1,043,116 | $-42,460 |
| 2020 | $3,886,271 | $3,462,021 | $1,135,702 | $424,250 |
| 2019 | $3,501,492 | $3,431,078 | $620,381 | $70,414 |
| 2019 | $3,501,492 | $3,431,078 | $620,381 | $70,414 |
| 2018 | $3,497,124 | $3,313,974 | $543,815 | $183,150 |
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