EPSOM, NH
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)EPSOM FOOD PANTRY, founded in 2013, is a micro nonprofit in the Food, Agriculture & Nutrition sector that reported $27K in total revenue in fiscal year 2020.
EPSOM FOOD PANTRY PROVIDES FOOD TO PEOPLE IN THE COMMUNITY WHO ARE IN NEED, AT NO COST TO THEM.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2020 | 2019 | Change | |
|---|---|---|---|
| Revenue | $27,159 | $25,902 | +0.0% |
| Expenses | $28,659 | $23,990 | +0.2% |
| Net Income | $-1,500 | $1,912 | -1.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ELIZABETH ROBINSON | PANTRY MANAGER | 25.00 |
Officer
|
$0 | $0 | $0 |
| CHERYLANN ARVANITIS | TREASURER | 5.00 |
Officer
|
$0 | $0 | $0 |
| THERESA RIEL | PUBLIC RELATIONS | 10.00 |
Officer
|
$0 | $0 | $0 |
| JUNE VILLARS | BOARD MEMBER | 20.00 |
Officer
|
$0 | $0 | $0 |
| ARMAND CLARIS | BOARD MEMBER | 20.00 |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2020 | $27,159 | $28,659 | $36,655 | $-1,500 |
| 2019 | $25,902 | $23,990 | $14,882 | $1,912 |
| 2018 | $14,254 | $13,937 | $13,219 | $317 |
Compare EPSOM FOOD PANTRY with other nonprofits in New Hampshire and across the country.