SNOQUALMIE VALLEY FOOD BANK (EIN 464388454) - Form 990 Financial Analysis & Trantor Score

🔒

Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

Sign in with your work email to view Tuckman-Chang indicators

Financial Trends

Organization Details

Formation Year

2013

Legal Domicile

Principal Officer

Alison Roberts

Phone

4258887832

Tax Period

2023-01-01 to 2023-12-31

SNOQUALMIE VALLEY FOOD BANK, founded in 2013, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.5M in total revenue in fiscal year 2023. Revenue grew 13% year-over-year, indicating healthy expansion. Expenses of $1.5M left a modest 5% surplus.

Mission

We are dedicated to providing food assistance to low income individuals to help our neighbors and community thrive.

🔒

Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

Sign in to view Trantor Score and financial metrics

Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $1,536,425

Program Service Revenue $0

Investment Income $490

Other Revenue $0

TOTAL REVENUE $1,536,915

Expense Breakdown

Grants Paid $0

Salaries & Benefits $273,352

Fundraising Expenses $25,056

Program Expenses $1,266,393

Other Expenses $1,180,067

TOTAL EXPENSES $1,453,419

Year-over-Year Comparison

	2023	2022	Change
Revenue	$1,536,915	$1,365,502	+0.1%
Expenses	$1,453,419	$1,198,006	+0.2%
Net Income	$83,496	$167,496	-0.5%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

🔒

Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

Sign in to view all financial metrics

Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

150

Governance Policies

✓ Conflict of Interest Policy

✓ Whistleblower Policy

✓ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$88,177

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Nicole LLoyd	Executive Director	40	Officer	$88,177	$0	$88,177
Emilie Davidson	Board President	10	Officer Director	$0	$0	$0
Lauren Thomas	Board Vice-President	5	Officer Director	$0	$0	$0
Austin Dodd	Secretary	1	Officer Director	$0	$0	$0
Isha Ralhan	Treasurer	2	Officer Director	$0	$0	$0
Krista Oppie	Director	1	Director	$0	$0	$0
John Norberg	Director	1	Director	$0	$0	$0
Ken Vaughn	Director	1	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	No data	No data	No data	No data
2023	$1,536,915	$1,453,419	$1,616,214	$83,496
2022	$1,365,502	$1,198,006	$1,473,723	$167,496
2021	$1,601,084	$1,241,109	$1,327,472	$359,975
2020	$2,026,056	$1,502,895	$991,797	$523,161
2019	$1,386,116	$1,323,712	$444,336	$62,404
2018	$1,468,112	$1,434,816	$381,932	$33,296

SNOQUALMIE VALLEY FOOD BANK