VAUGHN, WA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)KEY PENINSULA BISCHOFF FOOD BANK, founded in 2014, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $879K in total revenue in fiscal year 2023. Revenue fell 34% from the prior year — a significant decline worth monitoring. Expenses of $982K exceeded revenue, resulting in a 12% operating deficit.
DISTRIBUTING FOOD AND OTHER ESSENTIALS FREE OF CHARGE TO PEOPLE IN NEED ON THE KEY PENINSULA AND SURROUNDING AREAS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $879,369 | $1,333,256 | -0.3% |
| Expenses | $981,826 | $1,092,241 | -0.1% |
| Net Income | $-102,457 | $241,015 | -1.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| TINA WEDVIK | DIRECTOR | 15 |
Officer
Director
|
$0 | $0 | $0 |
| CAROL LARSON | DIRECTOR | 15 |
Director
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$0 | $0 | $0 |
| LACIE HOUSER | SECRETARY | 40 |
Officer
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$0 | $0 | $0 |
| STEVEN GULBRAA | PRESIDENT | 40 |
Officer
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$0 | $0 | $0 |
| GAIL TORGERSON | TREASURER | 20 |
Officer
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$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $879,369 | $981,826 | $396,084 | $-102,457 |
| 2022 | $1,333,256 | $1,092,241 | $498,676 | $241,015 |
| 2021 | $717,734 | $571,292 | $257,850 | $146,442 |
Compare KEY PENINSULA BISCHOFF FOOD BANK with other nonprofits in Washington and across the country.