FOOD PANTRY OF CARROLL COUNTY INC (EIN 471116289) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2015

Legal Domicile

Principal Officer

RUTH BAXTER

Phone

5027326688

Tax Period

2023-01-01 to 2023-12-31

FOOD PANTRY OF CARROLL COUNTY INC, founded in 2015, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $158K in total revenue in fiscal year 2023. Revenue fell 29% from the prior year — a significant decline worth monitoring. Net assets of $669K represent 51 months of operating reserves.

Mission

THE MISSION OF THE FOOD PANTRY IS TO COLLECT DONATIONS (IN-KIND,CASH AND GRANTS) AND TO OPERATE A FACILITY (ESTABLISH HOURS OF OPERATION, SCHEDULE VOLUNTEERS, ACQUIRE FOOD, ETC.) TO DISTRIBUTE FOOD TO THE NEEDY.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $158,351

Program Service Revenue $0

Investment Income $129

Other Revenue $0

TOTAL REVENUE $158,480

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $154,075

Other Expenses $154,835

TOTAL EXPENSES $154,835

Year-over-Year Comparison

	2023	2022	Change
Revenue	$158,480	$221,850	-0.3%
Expenses	$154,835	$180,418	-0.1%
Net Income	$3,645	$41,432	-0.9%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

102

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
CHRIS WHITE	President	1.00	Officer Director	$0	$0	$0
BOB SMITH	Vice President	1.00	Officer Director	$0	$0	$0
JAMA SNYDER	Secretary	2.00	Officer Director	$0	$0	$0
RUTH BAXTER	Treasurer	10.00	Officer Director	$0	$0	$0
WILLIAM WELTY SR	Director	5.00	Director	$0	$0	$0
CASEY JAYNES	Director	1.00	Director	$0	$0	$0
MIKE GARDNER	Director	10.00	Director	$0	$0	$0
CAROLYN JONES	Director	15.00	Director	$0	$0	$0
JOE GILBERT	Director	15.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	No data	No data	No data	No data
2023	$158,480	$154,835	$669,117	$3,645
2022	$221,850	$180,418	$665,472	$41,432
2021	$250,867	$223,773	$624,040	$27,094
2020	$499,873	$222,926	$596,946	$276,947

FOOD PANTRY OF CARROLL COUNTY INC