SPRING VALLEY, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)REB SHAYALAS KITCHEN, founded in 2014, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $7.7M in total revenue in fiscal year 2023. Revenue surged 38% from the prior year, signaling strong growth momentum.
REB SHAYALAS KITCHEN PROVIDES ASSISTANCE TO MIDDLE CLASS FAMILIES TEMPORARILY STRUGGLING TO MEET THEIR FINANCIAL NEEDS. THE ORGANIZATION IS ALSO DEVELOPING EDUCATIONAL PROGRAMS TEACHING INDIVIDUALS ABOUT MANAGING THEIR FINANCES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $7,694,673 | $5,568,850 | +0.4% |
| Expenses | $7,555,548 | $6,254,718 | +0.2% |
| Net Income | $139,125 | $-685,868 | -1.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| MATTISYAHU GILBERT | PRESIDENT | 40.00 |
Officer
|
$31,250 | $0 | $31,250 |
| JACOB MOSKOWITZ | SECRETARY | N/A |
Officer
|
$0 | $0 | $0 |
| SHLOMO PILCHICK | VICE PRESIDE | N/A |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $7,694,673 | $7,555,548 | $335,752 | $139,125 |
| 2022 | $5,568,850 | $6,254,718 | $39,037 | $-685,868 |
| 2021 | $3,500,867 | $3,526,246 | $87,179 | $-25,379 |
| 2020 | $4,444,556 | $4,497,340 | $42,632 | $-52,784 |
| 2019 | $602,152 | $530,358 | $90,515 | $71,794 |
Compare REB SHAYALAS KITCHEN with other nonprofits in New York and across the country.