GASTONIA, NC
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)BACKPACK WEEKEND FOOD PROGRAM INC, founded in 2014, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $522K in total revenue in fiscal year 2024. Revenue decreased 15% compared to the prior year. Expenses of $482K left a modest 8% surplus.
THE BACKPACK WEEKEND FOOD PROGRAM, INC. PROVIDES NUTRITIONALLY-BALANCED MEALS ON THE WEEKEND TO STUDENTS IN NEED THROUGH GASTON COUNTY SCHOOLS SO THEY CAN FACE EACH SCHOOL WEEK BETTER NOURISHED, MORE ALERT AND READY TO LEARN.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $521,851 | $613,017 | -0.1% |
| Expenses | $481,697 | $484,005 | 0.0% |
| Net Income | $40,154 | $129,012 | -0.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| JENNIFER GRANT | EXECUTIVE DI | 40.00 |
Officer
Director
|
$32,862 | $0 | $32,862 |
| LEIGH HASTY SPACH | FORMER EXEC | 40.00 |
Officer
Director
|
$54,088 | $0 | $54,088 |
| GREG DILLS | BOARD CHAIR | N/A |
Officer
Director
|
$0 | $0 | $0 |
| TRISH GOBLE | VICE CHAIR | N/A |
Officer
Director
|
$0 | $0 | $0 |
| DAVID ROGERS | TREASURER | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| ERIN MOREHEAD BAXTER | SECRETARY | N/A |
Officer
Director
|
$0 | $0 | $0 |
| ANTHONY GALLANT | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| TERRY STROUPE | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| MARSHALL WALKER | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| CHERYL SMYRE | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| MICHAEL MCMAHAN | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| VALERIE YATKO | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $521,851 | $481,697 | $1,152,770 | $40,154 |
| 2024 | $613,017 | $484,005 | $1,088,190 | $129,012 |
| 2023 | $549,383 | $447,099 | $918,955 | $102,284 |
| 2022 | $499,712 | $403,165 | $810,413 | $96,547 |
| 2021 | $332,986 | $273,127 | $779,061 | $59,859 |
| 2020 | $397,326 | $368,821 | $702,636 | $28,505 |
| 2019 | $440,821 | $365,604 | $671,565 | $75,217 |
Compare BACKPACK WEEKEND FOOD PROGRAM INC with other nonprofits in North Carolina and across the country.