FOODCYCLE (EIN 471615623) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2014

Legal Domicile

Principal Officer

NANCY BEYDA

Phone

3238979696

Tax Period

2024-08-01 to 2025-07-31

FOODCYCLE, founded in 2014, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.2M in total revenue in fiscal year 2024. Expenses of $1.0M left a modest 12% surplus.

Mission

FOODCYCLE'S MISSION IS TO REDUCE FOOD INSECURITY AND PREVENT FOOD WASTE BY RECOVERING SURPLUS EDIBLE FOOD AND REDISTRIBUTING IT AT NO COST TO NONPROFIT ORGANIZATIONS SERVING FOOD-INSECURE COMMUNITIES ACROSS LOS ANGELES COUNTY.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $363,774

Program Service Revenue $792,188

Investment Income $7,426

Other Revenue $0

TOTAL REVENUE $1,163,388

Expense Breakdown

Grants Paid $0

Salaries & Benefits $589,007

Fundraising Expenses $7,618

Program Expenses $889,187

Other Expenses $432,883

TOTAL EXPENSES $1,021,890

Year-over-Year Comparison

	2024	2023	Change
Revenue	$1,163,388	$1,170,856	0.0%
Expenses	$1,021,890	$693,739	+0.5%
Net Income	$141,498	$477,117	-0.7%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

265

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$26,000

Total Directors

$26,000

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
NANCY BEYDA	Executive Dir.	30.00	Officer Director	$26,000	$0	$26,000
ALEX ROSE	BOARD MEMBER	1.00	Director	$0	$0	$0
ANNETTE SIKAND	Treasurer	2.00	Officer Director	$0	$0	$0
GWENDOLYN YOUNG	BOARD MEMBER	1.00	Director	$0	$0	$0
JEFFREY WALSH	BOARD CHAIR	5.00	Officer Director	$0	$0	$0
PEGGY DICAPRIO	Secretary	1.00	Officer Director	$0	$0	$0
KEVIN SMOTHERS	BOARD MEMBER	1.00	Director	$0	$0	$0
LELIA SCHEU	BOARD MEMBER	1.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$1,163,388	$1,021,890	$947,541	$141,498
2024	$1,170,856	$693,739	$603,931	$477,117
2023	$538,834	$525,765	$139,950	$13,069
2022	$288,430	$334,922	$154,824	$-46,492
2021	$392,613	$347,744	$157,357	$44,869

FOODCYCLE