FRESNO FOOD EXPOSITION DBA CALIFORNIA FOOD EXPO (EIN 473285661) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2015

Legal Domicile

Principal Officer

AGNES SAGHATELIAN

Phone

5592279999

Tax Period

2019-01-01 to 2019-12-31

FRESNO FOOD EXPOSITION DBA CALIFORNIA FOOD EXPO, founded in 2015, is a small nonprofit that reported $498K in total revenue in fiscal year 2019. Revenue decreased 7% compared to the prior year. Expenses of $556K exceeded revenue, resulting in a 12% operating deficit.

Mission

TO PROMOTE THE SAN JOAQUIN VALLEY FOOD INDUSTRY.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2019)

Revenue Breakdown

Contributions & Grants $389,775

Program Service Revenue $108,555

Investment Income $0

Other Revenue $0

TOTAL REVENUE $498,330

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Other Expenses $556,204

TOTAL EXPENSES $556,204

Year-over-Year Comparison

	2019	2018	Change
Revenue	$498,330	$536,676	-0.1%
Expenses	$556,204	$544,642	+0.0%
Net Income	$-57,874	$-7,966	+6.3%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
LEE BRAND	DIRECTOR	1.50	Director	$0	$0	$0
HELEN CHAVEZ-HANSEN	DIRECTOR	1.50	Director	$0	$0	$0
MARK FORD	DIRECTOR	1.50	Director	$0	$0	$0
MIKE GRAZIER	DIRECTOR	1.50	Director	$0	$0	$0
JIMMY MAXEY	DIRECTOR	1.50	Director	$0	$0	$0
CHUCK NICHOLS	DIRECTOR	1.50	Director	$0	$0	$0
JUSTIN PARNAGIAN	DIRECTOR	1.50	Director	$0	$0	$0
BILL SMITTCAMP	DIRECTOR	1.50	Director	$0	$0	$0
AMY FUENTES	DIRECTOR	1.50	Director	$0	$0	$0
DAVID NALCHAJIAN	DIRECTOR	1.50	Director	$0	$0	$0
AGNES SAGHATELIAN	CHAIR	1.50	Officer Director	$0	$0	$0
VINCENT RICCHIUTI	VICE CHAIR	1.50	Officer Director	$0	$0	$0
ROD NOLL	SECRETARY	1.50	Officer Director	$0	$0	$0
DENVER SCHUTZ	TREASURER	1.50	Officer Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2019	$498,330	$556,204	$44,204	$-57,874
2018	$536,676	$544,642	$102,078	$-7,966

FRESNO FOOD EXPOSITION DBA CALIFORNIA FOOD EXPO