PEORIA, AZ
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)HART PANTRY, founded in 2014, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $231K in total revenue in fiscal year 2024. Revenue grew 15% year-over-year, indicating healthy expansion. Expenses of $218K left a modest 6% surplus.
Hart Pantry provides a 10 month program of weekend food packs and week day supper food packs to teens ages 13-19 designated by their high schools as At-Risk or homeless.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $230,775 | $200,789 | +0.1% |
| Expenses | $218,026 | $177,973 | +0.2% |
| Net Income | $12,749 | $22,816 | -0.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Patricia Henningsen | President | 005.00 |
Officer
Director
|
$0 | $0 | $0 |
| Ruth Langford | VP | 032.00 |
Officer
Director
|
$0 | $0 | $0 |
| Judy Barber | Secretary | 005.00 |
Officer
Director
|
$0 | $0 | $0 |
| Richard Langford | Treasurer | 032.00 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $230,775 | $218,026 | $370,456 | $12,749 |
| 2023 | $200,789 | $177,973 | $332,651 | $22,816 |
| 2022 | $221,522 | $144,400 | $301,983 | $77,122 |
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