BRADFORD, NH
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)KEARSARGE FOOD HUB INC, founded in 2015, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.1M in total revenue in fiscal year 2023. Revenue surged 57% from the prior year, signaling strong growth momentum. The organization ran a surplus of $389K, a strong 36% operating margin.
TO CULTIVATE FOOD SOVEREIGNTY, GROW ENGAGED LEARNERS, AND NURTURE COMMUNITY
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $1,089,166 | $692,733 | +0.6% |
| Expenses | $700,472 | $671,354 | +0.0% |
| Net Income | $388,694 | $21,379 | +17.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| KATHLEEN BIGFORD | DIRECTOR EMERTIS, BOARDCOCHAIR2024 | 2.00 |
Director
|
$0 | $0 | $0 |
| CHARLES KELSEY | DIRECTOR, BOARD CHAIR-FORMER 2024 | 10.00 |
Officer
Director
|
$0 | $0 | $0 |
| AMANDA BRENDELL | DIRECTOR, TREASURER | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| MONICA RICO | DIRECTOR, OUTGOING | 1.00 |
Director
|
$600 | $0 | $600 |
| ELLEN BROWNSON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| STEVE FORD | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| ANDY JEFFREY | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| LEAH CUMMINGS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| COURTNEY PERRON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MARY LOUGEE | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| PETER ARNOLD | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| LEON MALAN | DIRECTOR, BOARDCOCHAIR 2024 | 2.00 |
Director
|
$0 | $0 | $0 |
| FRANCE HAHN | CO-EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$50,157 | $0 | $50,157 |
| LAUREN HOWARD | CO-EXECUTIVE DIRECTOR | 50.00 |
Officer
|
$50,452 | $0 | $50,452 |
| TARA MAHADY | FORMER DIRECTOR | 27.00 |
|
$27,616 | $0 | $27,616 |
| PIERRE HAHN | FORMER DIRECTOR | 45.00 |
|
$34,806 | $0 | $34,806 |
| HANNA FLANDERS | FORMER DIRECTOR | 40.00 |
|
$42,551 | $0 | $42,551 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $1,089,166 | $700,472 | $781,933 | $388,694 |
| 2022 | $745,595 | $738,286 | $428,210 | $7,309 |
| 2022 | $692,733 | $671,354 | $428,207 | $21,379 |
| 2021 | $476,803 | $480,534 | $444,577 | $-3,731 |
| 2020 | $460,455 | $280,157 | $407,579 | $180,298 |
| 2019 | $254,496 | $174,478 | $214,537 | $80,018 |
| 2018 | No data | No data | $136,245 | No data |
Compare KEARSARGE FOOD HUB INC with other nonprofits in New Hampshire and across the country.