THE BERRY GOOD FOOD FOUNDATION INC (EIN 474091420) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2015

Legal Domicile

Principal Officer

JESSICA WAITE

Phone

6193163971

Tax Period

2024-01-01 to 2024-12-31

THE BERRY GOOD FOOD FOUNDATION INC, founded in 2015, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $412K in total revenue in fiscal year 2024. Revenue surged 110% from the prior year, signaling strong growth momentum. The organization ran a surplus of $183K, a strong 44% operating margin.

Mission

OUR MISSION IS TO ADVANCE A HEALTHY, INTEGRATED FOOD SYSTEM BY EDUCATING, CONNECTING AND SUPPORTING FOOD PRODUCERS AND CONSUMERS. WE ENVISION A REGION WHERE ALL PEOPLE CAN CHOOSE LOCAL, SUSTAINABLY PRODUCED FOOD.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $368,465

Program Service Revenue $42,311

Investment Income $1,373

Other Revenue $0

TOTAL REVENUE $412,149

Expense Breakdown

Grants Paid $28,038

Salaries & Benefits $0

Fundraising Expenses $63,459

Program Expenses $129,318

Other Expenses $200,843

TOTAL EXPENSES $228,881

Year-over-Year Comparison

	2024	2023	Change
Revenue	$412,149	$196,523	+1.1%
Expenses	$228,881	$166,410	+0.4%
Net Income	$183,268	$30,113	+5.1%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

N/A

Employees

N/A

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

$48,438

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
CHRISTINA NG	BOARD MEMBER	20.00	Director	$36,565	$0	$36,565
EDEN HUGHES	BOARD MEMBER	20.00	Director	$11,873	$0	$11,873
JESSICA WAITE	President	10.00	Director	$0	$0	$0
JANE BILLS	Vice President	10.00	Director	$0	$0	$0
KENDALL CHAVEZ	Treasurer	5.00	Director	$0	$0	$0
JOHN MCCARTHY	SECRETARY	5.00	Director	$0	$0	$0
MEREDITH COCHRAN	BOARD MEMBER	5.00	Director	$0	$0	$0
MANNAH GBEH	BOARD MEMBER	5.00	Director	$0	$0	$0
EILEEN GREGORY	CEO	5.00	Director	$0	$0	$0
MICHELLE LERACH	FOUNDER	5.00	Director	$0	$0	$0
SHAWNIE LURIE	BOARD MEMBER	5.00	Director	$0	$0	$0
KATHERINE RANDALL	BOARD MEMBER	5.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$412,149	$228,881	$319,684	$183,268

THE BERRY GOOD FOOD FOUNDATION INC