Chicago, IL
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)Good News Community Kitchen, founded in 2015, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $119K in total revenue in fiscal year 2024. Revenue fell 60% from the prior year — a significant decline worth monitoring. Expenses of $282K exceeded revenue, resulting in a 136% operating deficit.
To rebuild and strengthen communities by fighting hunger one meal at a time.
Mobile Meals - During restructuring, TGNCK paused the intake of new clients and only provided recurring services for its 600 non-Veteran and 220 Veteran clients fighting food insecurity. TGNCK ofered...
Mobile Meals - During restructuring, TGNCK paused the intake of new clients and only provided recurring services for its 600 non-Veteran and 220 Veteran clients fighting food insecurity. TGNCK ofered one- time assistance to those in need, who are not current clients, by providing 60 non-Veteran households (average 5 person household) with one-time support in the form of fresh groceries (meat, fruit, and produce) or gift cards. TGNCK has also fed 85 unsheltered homeless Chicago teenagers by providing backpack kits filled with food essentials easily preparable in any environment.
Hygiene Heroes - Provided three Chicago Public Schools, 23 Prince William County Schools, and three Fairfax County Public Schools with socks, non-persishable food items, and hygiene essentials on a...
Hygiene Heroes - Provided three Chicago Public Schools, 23 Prince William County Schools, and three Fairfax County Public Schools with socks, non-persishable food items, and hygiene essentials on a recurring basis.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $119,436 | $296,503 | -0.6% |
| Expenses | $282,367 | $354,212 | -0.2% |
| Net Income | $-162,931 | $-57,709 | +1.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Briane Hughes | CFO | 2.00 |
Director
|
$0 | $0 | $0 |
| Mercedes N Kirkland-Doyle nonvoting | Executive Director/CEO | 30.00 |
Officer
|
$121,251 | $0 | $121,251 |
| Sheketa Bell | Secretary | 2.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $119,436 | $282,367 | $72,678 | $-162,931 |
| 2023 | $296,503 | $354,212 | $237,825 | $-57,709 |
| 2022 | $346,213 | $306,115 | $292,554 | $40,098 |
| 2021 | $240,429 | $207,075 | $252,456 | $33,354 |
| 2020 | $339,365 | $127,431 | $219,102 | $211,934 |
Compare Good News Community Kitchen with other nonprofits in Illinois and across the country.