BRECKSVILLE, OH
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)SPICE FIELD KITCHEN INC, founded in 2014, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $218K in total revenue in fiscal year 2024.
THE CULTIVATION, FARMING, AND HARVESTING OF VEGETABLE PLANTS FOR CONSUMPTION, BY THE GENERAL PUBLIC.
OFF-SITE PROGRAMS INCLUDE MOBILE KITCHEN AND MOBILE GARDEN PROGRAMMING. MOBILE KITCHEN PROGRAMS ALLOW US TO BRING THE KITCHEN TO SCHOOLS AND COMMUNITY ORGANIZATIONS. DEPENDING ON THE AGE, STUDENTS...
OFF-SITE PROGRAMS INCLUDE MOBILE KITCHEN AND MOBILE GARDEN PROGRAMMING. MOBILE KITCHEN PROGRAMS ALLOW US TO BRING THE KITCHEN TO SCHOOLS AND COMMUNITY ORGANIZATIONS. DEPENDING ON THE AGE, STUDENTS WILL EITHER PARTICIPATE IN A LESSON ABOUT THE FOOD SYSTEM AND WATCH A COOKING DEMONSTRATION OR HAVE THE OPPORTUNITY TO COOK FOR THEMSELVES. MOBILE GARDEN PROGRAMMING ALLOWS US TO FACILITATE PROGRAMMING IN SCHOOL GARDENS, WHICH WE HELP TO START AND MAINTAIN BY PROVIDING THE RESOURCES NEEDED FOR SCHOOLS TO CULTIVATE THEIR OWN SPACE.
ON-SITE PROGRAMS ARE PROGRAMS THAT HAPPENED ON OUR PROPERTY (AKA. SPICE ACRES FOR 2024-25). THESE PROGRAMS INCLUDE TASTING TOURS (90-MINUTE, GUIDED TOURS AROUND THE PROPERTY TO SHOWCASE GROWING...
ON-SITE PROGRAMS ARE PROGRAMS THAT HAPPENED ON OUR PROPERTY (AKA. SPICE ACRES FOR 2024-25). THESE PROGRAMS INCLUDE TASTING TOURS (90-MINUTE, GUIDED TOURS AROUND THE PROPERTY TO SHOWCASE GROWING TECHNIQUES, EDUCATE ON CARING FOR THE SOIL, DISCUSS SUSTAINABLE AND ENVIRONMENTALLY FRIENDLY PRACTICES, AND PROVIDE OPPORTUNITIES FOR TASTING THE SEASONALLY AVAILABLE FRUITS AND VEGETABLES), PLANT + PICK (3-4 HOURS IN DURATION, INDIVIDUALS WHO JOINED US FOR THIS PROGRAM PARTICIPATED IN A TASTING TOUR WITH THE ADDITION OF A COOKING DEMONSTRATION USING FRESH, SEASONAL VEGETABLES), AND VEGGIE ADVENTURE CAMP (A WEEK LONG SUMMER CAMP FOR 3RD -7TH GRADERS).
ONLINE PROGRAMMING CURRENTLY ONLY INCLUDES OUR FREE CURRICULUM, WHICH WE MAKE AVAILABLE TO THE GENERAL PUBLIC AT NO CHARGE.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $217,984 | $212,771 | +0.0% |
| Expenses | $223,413 | $221,796 | +0.0% |
| Net Income | $-5,429 | $-9,025 | -0.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| TANYA WAGNER | BOARD MEMBER | 0.15 |
Director
|
$0 | $0 | $0 |
| ERIN COCHRAN | BOARD MEMBER | 0.15 |
Director
|
$0 | $0 | $0 |
| VICTOR THORNBURG | BOARD MEMBER | 0.15 |
Director
|
$0 | $0 | $0 |
| ANNE JUSTER | BOARD PRESIDENT | 1.50 |
Director
|
$0 | $0 | $0 |
| MICHAEL GONZALEZ | BOARD MEMBER | 0.15 |
Director
|
$0 | $0 | $0 |
| MIKE CUNNINGTON | BOARD MEMBER | 0.15 |
Director
|
$0 | $0 | $0 |
| LISA MATUSZNY | BOARD MEMBER | 0.15 |
Director
|
$0 | $0 | $0 |
| BEN BEBENROTH | BOARD MEMBER/FOUNDER | 1.50 |
Director
|
$0 | $0 | $0 |
| STEVE BAKER | COO | 40.00 |
Officer
Director
|
$72,365 | $0 | $72,365 |
| AMANDA JOHNSON | CAO | 40.00 |
Officer
Director
|
$70,394 | $0 | $70,394 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $217,984 | $223,413 | $59,134 | $-5,429 |
| 2024 | $212,771 | $221,796 | $72,166 | $-9,025 |
Compare SPICE FIELD KITCHEN INC with other nonprofits in Ohio and across the country.