TEST KITCHEN EDUCATION FOUNDATION (EIN 474584092) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2015

Legal Domicile

Principal Officer

KUMAR WICKRAMASINGHA

Phone

3194703112

Tax Period

2022-01-01 to 2022-12-31

TEST KITCHEN EDUCATION FOUNDATION, founded in 2015, is a small nonprofit in the Education sector that reported $216K in total revenue in fiscal year 2022. Revenue decreased 8% compared to the prior year. Expenses of $209K left a modest 3% surplus.

Mission

THE TEST KITCHEN FOUNDATION WILL EMPOWER DEDICATED EDUCATORS TO SERVE AREA STUDENTS IN A SAFE, NUTURING, ENVIRONMENT WHILE YOUNG PEOPLE LEARN TO APPRECIATE HEALTHY, DELICIOUS, FOOD PREPARED BY AREA CHEFS.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2022)

Revenue Breakdown

Contributions & Grants $200,477

Program Service Revenue $18,154

Investment Income $951

Other Revenue $-3,239

TOTAL REVENUE $216,343

Expense Breakdown

Grants Paid $0

Salaries & Benefits $110,581

Fundraising Expenses $0

Program Expenses $71,156

Other Expenses $98,588

TOTAL EXPENSES $209,169

Year-over-Year Comparison

	2022	2021	Change
Revenue	$216,343	$235,893	-0.1%
Expenses	$209,169	$159,971	+0.3%
Net Income	$7,174	$75,922	-0.9%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
KIM ENSMINGER	DIRECTOR	N/A	Director	$0	$0	$0
TIMM LAMB	DIRECTOR	N/A	Director	$0	$0	$0
PJ MARSHALL	DIRECTOR	N/A	Director	$0	$0	$0
JUSTIN PIEPER	DIRECTOR	N/A	Director	$0	$0	$0
JIM PLATE	DIRECTOR	N/A	Director	$0	$0	$0
MIO SANTIAGO	DIRECTOR	N/A	Director	$0	$0	$0
DOUG SNAADT	DIRECTOR	N/A	Director	$0	$0	$0
BRENT ZIRKEL	DIRECTOR	N/A	Director	$0	$0	$0
PAUL SCHULTE	VICE PRESIDE	N/A	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2022	$216,343	$209,169	$370,504	$7,174
2021	$235,893	$159,971	$362,200	$75,922
2019	$223,084	$134,367	$242,210	$88,717

TEST KITCHEN EDUCATION FOUNDATION