DAYTON, OH
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)MIAMI VALLEY MEALS INC, founded in 2015, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.3M in total revenue in fiscal year 2024. Revenue surged 47% from the prior year, signaling strong growth momentum. The organization ran a surplus of $214K, a strong 16% operating margin.
MIAMI VALLEY MEALS' CHEFS TRANSFORM BULK DONATED FOODS INTO HEARTY MEALS FOR THOSE EXPERIENCING FOOD INSECURITY. MEALS ARE DISTRIBUTED THROUGH A NETWORK OF NONPROFITS IN THE MIAMI VALLEY. OUR PROFESSIONAL CULINARY TEAM EFFICIENTLY ELEVATES FOOD INTO ITS HIGHEST USE, REDUCING WASTE TO SERVE THOSE IN NEED. OUR UNIQUE MODEL HELPS OTHER NONPROFITS BY FREEING UP SOME OF THEIR BUDGET AND TIME TO FOCUS ON THEIR MISSION AND PROVIDING OTHER VITAL HUMAN SERVICES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,298,510 | $885,872 | +0.5% |
| Expenses | $1,084,679 | $1,080,391 | +0.0% |
| Net Income | $213,831 | $-194,519 | -2.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| BONNIE BAKER-TATTERSHALL | CHAIR | 1.25 |
Officer
Director
|
$0 | $0 | $0 |
| STAN TROHA | VICE CHAIR | 1.25 |
Officer
Director
|
$0 | $0 | $0 |
| TROY LINDO | TREASURER | 1.25 |
Officer
Director
|
$0 | $0 | $0 |
| DARYL ADKINS | BOARD MEMBER | 1.25 |
Director
|
$0 | $0 | $0 |
| LISA GRIGSBY | BOARD MEMBER | 1.25 |
Director
|
$0 | $0 | $0 |
| RICIA BALLAS | BOARD MEMBER | 1.25 |
Director
|
$0 | $0 | $0 |
| BILL SIBBING | BOARD MEMBER | 1.25 |
Director
|
$0 | $0 | $0 |
| LISA WAGNER | BOARD MEMBER | 1.25 |
Director
|
$0 | $0 | $0 |
| RACHELLE DULAN-HOOD | BOARD MEMBER | 1.25 |
Director
|
$0 | $0 | $0 |
| EVELYN RITZI | BOARD MEMBER | 1.25 |
Director
|
$0 | $0 | $0 |
| TIF HUBER | BOARD MEMBER | 1.25 |
Director
|
$0 | $0 | $0 |
| BRAD ANDRINGA | BOARD MEMBER | 1.25 |
Director
|
$0 | $0 | $0 |
| AMANDA DELOTELLE | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$72,144 | $0 | $72,144 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $1,298,510 | $1,084,679 | $2,357,510 | $213,831 |
| 2023 | $885,872 | $1,080,391 | $2,150,143 | $-194,519 |
| 2022 | $1,970,260 | $1,113,761 | $2,416,768 | $856,499 |
| 2021 | $2,042,318 | $867,464 | $1,447,779 | $1,174,854 |
| 2020 | $707,718 | $459,691 | $275,894 | $248,027 |
Compare MIAMI VALLEY MEALS INC with other nonprofits in Ohio and across the country.