YORK, PA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)YORK FRESH FOOD FARMS, founded in 2015, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $593K in total revenue in fiscal year 2023. Revenue surged 100% from the prior year, signaling strong growth momentum. The organization ran a surplus of $148K, a strong 25% operating margin.
CULTIVATING COMMUNITY HEALTH THROUGH AGRICULTURE, ACCESS , AND AFFORDABILITY.
A. URBAN FARM OPERATION. YORK FRESH FOOD FARMS WAS FOUNDED TO REDUCE HUNGER IN YORK COUNTY, PA, BY GROWING SAFE, HEALTHY FOOD FOR PEOPLE IN NEED, AND ITS SUSTAINABLE, YEAR-ROUND FARMING PROGRAM GREW...
A. URBAN FARM OPERATION. YORK FRESH FOOD FARMS WAS FOUNDED TO REDUCE HUNGER IN YORK COUNTY, PA, BY GROWING SAFE, HEALTHY FOOD FOR PEOPLE IN NEED, AND ITS SUSTAINABLE, YEAR-ROUND FARMING PROGRAM GREW ALMOST 32,000 POUNDS OF VEGETABLES, HERBS AND BERRIES IN 2023 ON ITS 4+ ACRE URBAN FARM AT 2 LOCATIONS IN YORK, PA. YORK FRESH FOOD FARMS FOLLOWS ADVANCED COMMERCIAL GROWING METHODS AND USES INTENSE GROWING TECHNIQUES IN OUR 2 GREENHOUSES, 4 HIGH TUNNELS AND FOR THE FIELD CROPS, INCLUDING: DRIP IRRIGATION, FERTIGATION, INTEGRATED PEST MANAGEMENT, TRELLISING, FIELD-BED TURNAROUND AND SUCCESSION PLANTING. FARMING IS OVERSEEN BY THE FARM MANAGER WITH 3-4 P/T SEASONAL FARM HANDS AND VOLUNTEERS WHO PLANT, RAISE, TEND, AND HARVEST THE GREENHOUSE, HIGH TUNNEL AND FIELD CROPS FROM EARLY APRIL AND UNTIL THANKSGIVING. WINTER-HARDY CROPS ARE GROWN IN 4 HIGH TUNNELS FROM NOVEMBER TO APRIL. Y3F PLAYS A CRITICAL ROLE IN THE YORK COUNTY FOOD SYSTEM AND INCREASING DIETARY CHOICES BY GROWING APPROXIMATELY 50 DIFFERENT VARIETIES OF VEGETABLES INCLUDING CULTURALLY SPECIFIC CROPS FOR BLACK AND HISPANIC CUSTOMERS. WORKING WITH OTHER YORK COUNTY, PA, FARMS AND ORCHARDS, YORK FRESH FOOD FARMS BRINGS LOCALLY GROWN FRUIT, SWEET CORN, MELONS, AND OTHER FARM PRODUCTS TO OUR YORK CITY CUSTOMERS TO SUPPLEMENT WHAT WE GROW. IN ADDITION, YORK FRESH FOOD FARMS' 4+ ACRE URBAN FARM PLAYS A KEY ROLE IN REDUCING OVERALL FOOD MILES, MINIMIZING THE URBAN HEAT ISLAND EFFECT, AND CREATING GREEN SPACES AND GREEN JOBS.
B. MOBILE PRODUCE MARKET. SINCE 2018, YORK FRESH FOOD FARMS HAS SOLD THE VEGETABLES, HERBS AND BERRIES IT GROWS, THROUGH ITS 22-WEEK (JUNE TO NOVEMBER), 6-DAYS-PER-WEEK MOBILE PRODUCE MARKET, A...
B. MOBILE PRODUCE MARKET. SINCE 2018, YORK FRESH FOOD FARMS HAS SOLD THE VEGETABLES, HERBS AND BERRIES IT GROWS, THROUGH ITS 22-WEEK (JUNE TO NOVEMBER), 6-DAYS-PER-WEEK MOBILE PRODUCE MARKET, A FARMSTAND-ON-WHEELS. WITH 2 MARKET VEHICLES (A VAN AND A SHUTTLE BUS), THE MOBILE PRODUCE MARKET SETS UP IN 14+ DIFFERENT UNDERSERVED, FOOD DESERT YORK, PA, NEIGHBORHOODS EACH WEEK TO SELL FARM-GROWN PRODUCE AT LOW AND AFFORDABLE PRICES. IN 2023, 42.94% OF THE MOBILE PRODUCE MARKET'S 3,400+ SALES WERE PAID FOR WITH SNAP OR OTHER FOOD ASSISTANCE PROGRAMS FOR LOW-INCOME INDIVIDUALS, SHOWING THAT YORK FRESH FOOD FARMS AND ITS PRODUCE SALES ARE REACHING LOW-INCOME FAMILIES. THE MOBILE PRODUCE MARKET HOPES TO IMPROVE ITS MARKET STOPS LOCATIONS IN 2024 AND PROVIDE NUTRITION INFORMATION AND FOOD SKILLS EDUCATION AT THE MARKET STOPS. IN 2023, YORK FRESH FOOD FARMS CONTINUED THE WINTER MOBILE PRODUCE MARKETS (DECEMBER TO MAY 31) AT THREE YORK, PA, LOCATIONS EACH WEEK.
C. FARM TO HOSPITAL PROJECTYORK FRESH FOOD FARMS HAS COLLABORATED WITH THE UPMC MEMORIAL HOSPITAL IN WEST MANCHESTER TOWNSHIP TO CREATE A YEAR-ROUND WORKING FARM LOCATED ON THE HOSPITAL CAMPUS. THE...
C. FARM TO HOSPITAL PROJECTYORK FRESH FOOD FARMS HAS COLLABORATED WITH THE UPMC MEMORIAL HOSPITAL IN WEST MANCHESTER TOWNSHIP TO CREATE A YEAR-ROUND WORKING FARM LOCATED ON THE HOSPITAL CAMPUS. THE PROJECT WILL PROMOTE THE CRITICAL ROLE FOOD PLAYS IN OVERALL HEALTH AND DEMONSTRATE BOTH YORK FRESH FOOD FARM'S AND UPMC MEMORIAL'S COMMITMENT TO COMMUNITY HEALTH AND EDUCATIONAL INITIATIVES. THE PROJECT INCLUDES THREE 2500 SQUARE FOOT HIGH TUNNELS FOR GROWING A VARIETY OF VEGETABLES AND HERBS. THE PROGRAM HOPES TO HARVEST APPROXIMATELY 10,000 POUNDS OF PRODUCE ANNUALLY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $593,083 | $297,104 | +1.0% |
| Expenses | $444,698 | $306,488 | +0.5% |
| Net Income | $148,385 | $-9,384 | -16.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| JOE ANNE WARD-COTTRELL | DIRECTOR | 0.50 |
Director
|
$0 | $0 | $0 |
| MATTHEW HARTMAN | DIRECTOR & BOARD CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| METTA BARBOUR | DIRECTOR & TREASURER | 35.00 |
Officer
Director
|
$0 | $0 | $0 |
| BRUCE MANNS | PRESIDENT & FARM MANAGER | 35.00 |
Officer
Director
|
$24,450 | $0 | $24,450 |
| TERRI RENTZEL | DIRECTOR & SECRETARY | 0.50 |
Officer
Director
|
$0 | $0 | $0 |
| JODY CHESLA | DIRECTOR & SECRETARY | 1.00 |
Director
|
$0 | $0 | $0 |
| JORDAN PFAUTZ | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ANGIE RAAB | DIRECTOR | 0.50 |
Director
|
$0 | $0 | $0 |
| JIM NOEL | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| EDOUARDO THIBAULT | DIRECTOR | 0.50 |
Director
|
$0 | $0 | $0 |
| CATHERINE BOILEAU | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $593,083 | $444,698 | $320,631 | $148,385 |
| 2022 | $297,104 | $306,488 | $171,280 | $-9,384 |
| 2021 | $286,460 | $305,447 | $129,409 | $-18,987 |
| 2020 | $241,655 | $236,043 | $160,045 | $5,612 |
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