YORK FRESH FOOD FARMS

EIN: 475548242 501(c)(3) Food, Agriculture & Nutrition

YORK, PA

Total Revenue
$593,083
Total Expenses
$444,698
Total Assets
$320,631
Net Assets
$319,281
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Financial Trends

Organization Details

Formation Year
2015
Legal Domicile
PA
Principal Officer
JODY CHESLA
Phone
7173682266
Tax Period
2023-01-01 to 2023-12-31

YORK FRESH FOOD FARMS, founded in 2015, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $593K in total revenue in fiscal year 2023. Revenue surged 100% from the prior year, signaling strong growth momentum. The organization ran a surplus of $148K, a strong 25% operating margin.

Mission

CULTIVATING COMMUNITY HEALTH THROUGH AGRICULTURE, ACCESS , AND AFFORDABILITY.

Program Service Accomplishments

Program 1
Expenses: $220,069

A. URBAN FARM OPERATION. YORK FRESH FOOD FARMS WAS FOUNDED TO REDUCE HUNGER IN YORK COUNTY, PA, BY GROWING SAFE, HEALTHY FOOD FOR PEOPLE IN NEED, AND ITS SUSTAINABLE, YEAR-ROUND FARMING PROGRAM GREW...

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A. URBAN FARM OPERATION. YORK FRESH FOOD FARMS WAS FOUNDED TO REDUCE HUNGER IN YORK COUNTY, PA, BY GROWING SAFE, HEALTHY FOOD FOR PEOPLE IN NEED, AND ITS SUSTAINABLE, YEAR-ROUND FARMING PROGRAM GREW ALMOST 32,000 POUNDS OF VEGETABLES, HERBS AND BERRIES IN 2023 ON ITS 4+ ACRE URBAN FARM AT 2 LOCATIONS IN YORK, PA. YORK FRESH FOOD FARMS FOLLOWS ADVANCED COMMERCIAL GROWING METHODS AND USES INTENSE GROWING TECHNIQUES IN OUR 2 GREENHOUSES, 4 HIGH TUNNELS AND FOR THE FIELD CROPS, INCLUDING: DRIP IRRIGATION, FERTIGATION, INTEGRATED PEST MANAGEMENT, TRELLISING, FIELD-BED TURNAROUND AND SUCCESSION PLANTING. FARMING IS OVERSEEN BY THE FARM MANAGER WITH 3-4 P/T SEASONAL FARM HANDS AND VOLUNTEERS WHO PLANT, RAISE, TEND, AND HARVEST THE GREENHOUSE, HIGH TUNNEL AND FIELD CROPS FROM EARLY APRIL AND UNTIL THANKSGIVING. WINTER-HARDY CROPS ARE GROWN IN 4 HIGH TUNNELS FROM NOVEMBER TO APRIL. Y3F PLAYS A CRITICAL ROLE IN THE YORK COUNTY FOOD SYSTEM AND INCREASING DIETARY CHOICES BY GROWING APPROXIMATELY 50 DIFFERENT VARIETIES OF VEGETABLES INCLUDING CULTURALLY SPECIFIC CROPS FOR BLACK AND HISPANIC CUSTOMERS. WORKING WITH OTHER YORK COUNTY, PA, FARMS AND ORCHARDS, YORK FRESH FOOD FARMS BRINGS LOCALLY GROWN FRUIT, SWEET CORN, MELONS, AND OTHER FARM PRODUCTS TO OUR YORK CITY CUSTOMERS TO SUPPLEMENT WHAT WE GROW. IN ADDITION, YORK FRESH FOOD FARMS' 4+ ACRE URBAN FARM PLAYS A KEY ROLE IN REDUCING OVERALL FOOD MILES, MINIMIZING THE URBAN HEAT ISLAND EFFECT, AND CREATING GREEN SPACES AND GREEN JOBS.

Program 2
Expenses: $75,763 Revenue: $89,555

B. MOBILE PRODUCE MARKET. SINCE 2018, YORK FRESH FOOD FARMS HAS SOLD THE VEGETABLES, HERBS AND BERRIES IT GROWS, THROUGH ITS 22-WEEK (JUNE TO NOVEMBER), 6-DAYS-PER-WEEK MOBILE PRODUCE MARKET, A...

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B. MOBILE PRODUCE MARKET. SINCE 2018, YORK FRESH FOOD FARMS HAS SOLD THE VEGETABLES, HERBS AND BERRIES IT GROWS, THROUGH ITS 22-WEEK (JUNE TO NOVEMBER), 6-DAYS-PER-WEEK MOBILE PRODUCE MARKET, A FARMSTAND-ON-WHEELS. WITH 2 MARKET VEHICLES (A VAN AND A SHUTTLE BUS), THE MOBILE PRODUCE MARKET SETS UP IN 14+ DIFFERENT UNDERSERVED, FOOD DESERT YORK, PA, NEIGHBORHOODS EACH WEEK TO SELL FARM-GROWN PRODUCE AT LOW AND AFFORDABLE PRICES. IN 2023, 42.94% OF THE MOBILE PRODUCE MARKET'S 3,400+ SALES WERE PAID FOR WITH SNAP OR OTHER FOOD ASSISTANCE PROGRAMS FOR LOW-INCOME INDIVIDUALS, SHOWING THAT YORK FRESH FOOD FARMS AND ITS PRODUCE SALES ARE REACHING LOW-INCOME FAMILIES. THE MOBILE PRODUCE MARKET HOPES TO IMPROVE ITS MARKET STOPS LOCATIONS IN 2024 AND PROVIDE NUTRITION INFORMATION AND FOOD SKILLS EDUCATION AT THE MARKET STOPS. IN 2023, YORK FRESH FOOD FARMS CONTINUED THE WINTER MOBILE PRODUCE MARKETS (DECEMBER TO MAY 31) AT THREE YORK, PA, LOCATIONS EACH WEEK.

Program 3
Expenses: $122,370

C. FARM TO HOSPITAL PROJECTYORK FRESH FOOD FARMS HAS COLLABORATED WITH THE UPMC MEMORIAL HOSPITAL IN WEST MANCHESTER TOWNSHIP TO CREATE A YEAR-ROUND WORKING FARM LOCATED ON THE HOSPITAL CAMPUS. THE...

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C. FARM TO HOSPITAL PROJECTYORK FRESH FOOD FARMS HAS COLLABORATED WITH THE UPMC MEMORIAL HOSPITAL IN WEST MANCHESTER TOWNSHIP TO CREATE A YEAR-ROUND WORKING FARM LOCATED ON THE HOSPITAL CAMPUS. THE PROJECT WILL PROMOTE THE CRITICAL ROLE FOOD PLAYS IN OVERALL HEALTH AND DEMONSTRATE BOTH YORK FRESH FOOD FARM'S AND UPMC MEMORIAL'S COMMITMENT TO COMMUNITY HEALTH AND EDUCATIONAL INITIATIVES. THE PROJECT INCLUDES THREE 2500 SQUARE FOOT HIGH TUNNELS FOR GROWING A VARIETY OF VEGETABLES AND HERBS. THE PROGRAM HOPES TO HARVEST APPROXIMATELY 10,000 POUNDS OF PRODUCE ANNUALLY.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

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Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $503,528
Program Service Revenue $89,555
Investment Income $0
Other Revenue $0
TOTAL REVENUE $593,083

Expense Breakdown

Grants Paid $0
Salaries & Benefits $124,287
Fundraising Expenses $5,842
Program Expenses $418,202
Other Expenses $320,411
TOTAL EXPENSES $444,698

Year-over-Year Comparison

2023 2022 Change
Revenue $593,083 $297,104 +1.0%
Expenses $444,698 $306,488 +0.5%
Net Income $148,385 $-9,384 -16.8%
Key Indicators
Grants to Organizations Grants to Individuals Lobbying Political Activity Foreign Activities Donor Advised Fund Schedule B Required
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Governance

Voting Members
10
Independent Members
10
Employees
19
Volunteers
55

Governance Policies

Conflict of Interest Policy
Whistleblower Policy
Document Retention Policy

Special Practices & Reported Activities

Operated a School
Operated a Hospital
Provided First Class Travel
Reported Conflict of Interest
Reported Asset Diversion
Excess Benefit Transaction
Made Political Expenditures
Engaged in Lobbying
Operated Donor Advised Fund
Maintained Art Collections
Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers
4
$24,450
Total Directors
11
$24,450
Key Employees
0
$0
Highest Compensated
0
reported
Name Title Hours/Week Role Reportable Comp Other Comp Total
JOE ANNE WARD-COTTRELL DIRECTOR 0.50
Director
$0 $0 $0
MATTHEW HARTMAN DIRECTOR & BOARD CHAIR 2.00
Officer Director
$0 $0 $0
METTA BARBOUR DIRECTOR & TREASURER 35.00
Officer Director
$0 $0 $0
BRUCE MANNS PRESIDENT & FARM MANAGER 35.00
Officer Director
$24,450 $0 $24,450
TERRI RENTZEL DIRECTOR & SECRETARY 0.50
Officer Director
$0 $0 $0
JODY CHESLA DIRECTOR & SECRETARY 1.00
Director
$0 $0 $0
JORDAN PFAUTZ DIRECTOR 1.00
Director
$0 $0 $0
ANGIE RAAB DIRECTOR 0.50
Director
$0 $0 $0
JIM NOEL DIRECTOR 1.00
Director
$0 $0 $0
EDOUARDO THIBAULT DIRECTOR 0.50
Director
$0 $0 $0
CATHERINE BOILEAU DIRECTOR 1.00
Director
$0 $0 $0
Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year Revenue Expenses Assets Net Income
2024 No data No data No data No data
2023 $593,083 $444,698 $320,631 $148,385
2022 $297,104 $306,488 $171,280 $-9,384
2021 $286,460 $305,447 $129,409 $-18,987
2020 $241,655 $236,043 $160,045 $5,612
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