FOUNDATION FOR FRESH PRODUCE BY IF… - Form 990 Financial Data

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2005

Legal Domicile

Principal Officer

YVONNE BULL

Phone

3027387100

Tax Period

2025-01-01 to 2025-12-31

FOUNDATION FOR FRESH PRODUCE BY IFPA INC, founded in 2005, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $6.9M in total revenue in fiscal year 2025. Revenue surged 426% from the prior year, signaling strong growth momentum. The organization ran a surplus of $4.2M, a strong 61% operating margin.

Mission

THE FOUNDATION FOR FRESH PRODUCE'S VISION IS TO GROW A HEALTHIER WORLD BY CHANGING THE TRAJECTORY OF HUMAN HEALTH. THE PRODUCE INDUSTRY HAS THE POTENTIAL TO PROVIDE SOLUTIONS FOR MANY OF THE WORLD'S GREATEST HEALTH AND ECONOMIC CHALLENGES - ESPECIALLY THOSE SURROUNDING NUTRITION AND HUNGER. THE FOUNDATION WILL FOCUS ON IMPROVING THE APPEAL OF FRUITS AND VEGETABLES AS AN INTEGRAL PART OF PEOPLE'S DIETS, SUPPORTING THE DEVELOPMENT OF INFRASTRUCTURE AND SUPPLY CHAIN SOLUTIONS THAT PROVIDE EASIER ACCESS, AND ESTABLISHING STRATEGIC ALLIANCES THAT ENABLE CHILDREN AND FAMILIES TO FORM HEALTHIER EATING HABITS.

Program Service Accomplishments

Program 1

Expenses: $998,724 Revenue: $114,152

FFP IS DEDICATED TO HELPING CONSUMERS LIVE HAPPIER, HEALTHIER LIVES BY EATING MORE FRUITS AND VEGETABLES EVERY SINGLE DAY. A WEBSITE RESOURCE (FRUITSANDVEGGIES.ORG) PROVIDES CONSUMERS WITH NUTRITION, STORAGE AND HANDLING INFORMATION ON A VARIETY OF FRUITS AND VEGETABLES ALONG WITH RECIPES, RESEARCH AND MORE (LINKS TO SOCIAL MEDIA POSTS, STORIES, EXPERT ADVICE).

Program 2

Expenses: $612,852 Revenue: $446,255

THIS EVENT IS TARGETED TO PRODUCE MARKETERS AND BRINGS TOGETHER PEOPLE WHO INFLUENCE CONSUMER FOOD CHOICES - RETAIL DIETICIANS, FOODSERVICE TASTEMAKERS AND NUTRITION, LIFE STYLE AND AGRICULTURAL...

THIS EVENT IS TARGETED TO PRODUCE MARKETERS AND BRINGS TOGETHER PEOPLE WHO INFLUENCE CONSUMER FOOD CHOICES - RETAIL DIETICIANS, FOODSERVICE TASTEMAKERS AND NUTRITION, LIFE STYLE AND AGRICULTURAL COMMUNICATORS.

Program 3

Expenses: $554,525

FFP WAS AWARDED A USDA GRANT (ASSISTING SPECIALTY CROP EXPORTS, SUSTAINABILITY) TO FOSTER THE DEVELOPMENT AND ADOPTION OF ECONOMICALLY AND ENVIRONMENTALLY SUSTAINABLE PACKAGING FOR FRESH AND...

FFP WAS AWARDED A USDA GRANT (ASSISTING SPECIALTY CROP EXPORTS, SUSTAINABILITY) TO FOSTER THE DEVELOPMENT AND ADOPTION OF ECONOMICALLY AND ENVIRONMENTALLY SUSTAINABLE PACKAGING FOR FRESH AND FRESH-CUT PRODUCE, AND VALUE-ADDED PRODUCTS THAT ENSURES FOOD SAFETY AND QUALITY OF THE PRODUCT, EXTENDS ITS SHELF-LIFE AND DOES NOT CREATE ADDITIONAL CARBON FOOTPRINT.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2025)

Revenue Breakdown

Contributions & Grants $6,289,474

Program Service Revenue $560,064

Investment Income $35,496

Other Revenue $343

TOTAL REVENUE $6,885,377

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $71,584

Program Expenses $2,166,101

Other Expenses $2,679,260

TOTAL EXPENSES $2,679,260

Year-over-Year Comparison

	2025	2024	Change
Revenue	$6,885,377	$1,308,144	+4.3%
Expenses	$2,679,260	$1,447,347	+0.9%
Net Income	$4,206,117	$-139,203	-31.2%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

Governance Policies

✓ Conflict of Interest Policy

✓ Whistleblower Policy

✓ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$2,826,066

Total Directors

$2,044,222

Key Employees

$1,408,753

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
CATHERINE BURNS	CHIEF EXECUTIVE OFFICER	10.00	Officer Director	$310,267	$245,883	$2,044,222
DWIGHT FERGUSON	PRESIDENT & CEO	1.00	Officer Director	$0	$0	$0
JU JU WILDER	VP OF MARKETING & BUSINESS DEV.	1.00	Officer Director	$0	$0	$0
ALEX DINOVO	PRESIDENT & COO	1.00	Officer Director	$0	$0	$0
APRIL PORTER	PRESIDENT AND CO-OWNER	1.00	Officer Director	$0	$0	$0
STACY BATES	DIR. OF NUTRITION WELLNESS STRATEGY	1.00	Director	$0	$0	$0
CEDRICE PAUWELS	COMMUNICATIONS & PUBLIC AFFAIRS DIR.	1.00	Director	$0	$0	$0
AMY YAROCH	EXECUTIVE DIRECTOR	1.00	Director	$0	$0	$0
CARRIEANN ARIAS	PRESIDENT AND CEO	1.00	Officer Director	$0	$0	$0
BILL GOLDFIELD DIRECTOR	GLOBAL CORPORATE COMM. & MARKETING	1.00	Director	$0	$0	$0
JASON OSBORN	DIRECTOR OF MARKETING	1.00	Director	$0	$0	$0
EILEEN HYDE	SENIOR DIR. OF COMMUNITY RESILIENCE	1.00	Director	$0	$0	$0
NIKKI FORD	SENIOR DIRECTOR OF NUTRITION	1.00	Director	$0	$0	$0
INCI DANNENBERG	PRESIDENT OF GLOBAL VEGETABLE SEEDS	1.00	Director	$0	$0	$0
LAUREN M SCOTT	CHIEF STRATEGY OFFICER & EXEC. DIR. TFFP	24.00	Officer	$295,474	$40,171	$368,475
YVONNE BULL	CHIEF FINANCIAL OFFICER	10.00	Officer	$60,990	$59,821	$413,369
DOUGLAS BOHR	CHIEF EDUCATION & PROGRAMS OFFICER	5.00	Key Emp	$17,677	$56,793	$410,341
MAXIM TEPLITSKI	CHIEF SCIENCE OFFICER	5.00	Key Emp	$16,072	$25,523	$346,973
MIRIAM WOLK	CHIEF MEMBERSHIP OFFICER	5.00	Key Emp	$13,304	$33,076	$299,139
ALEXIS TAYLOR	CHIEF GLOBAL PUBLIC POLICY OFFICER	5.00	Key Emp	$16,621	$19,886	$352,300
EDMUND TREACY	VP OF SUPPLY CHAINS	5.00	Highest	$47,713	$46,584	$323,168
ANTHONY BARBIERI	VP OF SALES, EVENTS, AND PROGRAMS	5.00	Highest	$11,837	$55,172	$291,916
VONNIE ESTES	VP OF TECHNOLOGY	5.00	Highest	$12,823	$23,899	$280,361
JOSEPH WATSON	VP OF MEMBERSHIP	5.00	Highest	$10,492	$45,628	$255,475
REBECKAH ADCOCK	VP OF US GOVERNMENT RELATIONS	5.00	Highest	$13,945	$56,889	$335,792

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$6,885,377	$2,679,260	$6,341,002	$4,206,117
2024	$1,308,144	$1,447,347	$1,625,975	$-139,203
2023	$1,772,982	$1,314,946	$1,849,563	$458,036
2022	$614,760	$1,518,054	$1,266,005	$-903,294
2021	$1,182,079	$1,437,565	$1,226,793	$-255,486
2020	$1,144,442	$1,258,422	$1,520,919	$-113,980
2019	$2,202,339	$2,752,568	$1,587,554	$-550,229
2018	$2,056,258	$3,050,245	$1,977,470	$-993,987

FOUNDATION FOR FRESH PRODUCE BY IFPA INC