Food for Thought Inc (EIN 510664783) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2008

Legal Domicile

Principal Officer

Marlene A Maffei

Phone

7758857770

Tax Period

2019-01-01 to 2019-12-31

Food for Thought Inc, founded in 2008, is a small nonprofit in the Human Services sector that reported $186K in total revenue in fiscal year 2019. Revenue grew 8% year-over-year, indicating healthy expansion. Expenses of $160K left a modest 14% surplus.

Mission

To provide food for needy school aged children in the Carson City area in order to ensure adequate nutrition for these children thus enhancing their ability to learn.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2019)

Revenue Breakdown

Contributions & Grants $184,628

Program Service Revenue $0

Investment Income $1,315

Other Revenue $0

TOTAL REVENUE $185,943

Expense Breakdown

Grants Paid $0

Salaries & Benefits $71,250

Fundraising Expenses $7,273

Program Expenses $127,859

Other Expenses $88,758

TOTAL EXPENSES $160,008

Year-over-Year Comparison

	2019	2018	Change
Revenue	$185,943	$171,979	+0.1%
Expenses	$160,008	$180,486	-0.1%
Net Income	$25,935	$-8,507	-4.0%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$41,438

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Marlene A Maffei	Executive Director	020.00	Officer	$41,438	$0	$41,438
Mike Walker	President	001.00	Director	$0	$0	$0
Christine Slothower	Vice-President	001.00	Director	$0	$0	$0
Lynette Conrad	Secretary	001.00	Director	$0	$0	$0
Carrie Ayarbe	Treasurer	001.00	Director	$0	$0	$0
Gina Session	Director	001.00	Director	$0	$0	$0
Jeff Maples	Vice-President	001.00	Director	$0	$0	$0
Nancy Yamamoto	Director	001.00	Director	$0	$0	$0
Ananda Campbell	Director	001.00	Director	$0	$0	$0
Mike Pavalakis	Director	001.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2019	$185,943	$160,008	$175,076	$25,935
2018	$171,979	$180,486	$149,141	$-8,507

Food for Thought Inc