VERONA, VA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)BLUE RIDGE AREA FOOD BANK INC, founded in 1980, is a mid-sized nonprofit that reported $76.5M in total revenue in fiscal year 2023. Revenue grew 19% year-over-year, indicating healthy expansion. Expenses of $70.0M left a modest 9% surplus.
THE FOOD BANK PURCHASES FOOD AND OBTAINS DONATIONS OF FOOD FROM THE UNITED STATES DEPARTMENT OF AGRICULTURE, MANUFACTURERS, DISTRIBUTORS, RETAILERS, GROWERS AND COMMUNITY MEMBERS FOR DISTRIBUTION TO PEOPLE IN NEED IN 25 COUNTIES AND EIGHT CITIES IN CENTRAL AND WESTERN VIRGINIA THROUGH A NETWORK OF MORE THAN 220 PROVIDERS, SOUP KITCHENS, AND SHELTERS AND THROUGH NUTRITION PROGRAMS WITH MORE THAN 170 COMMUNITY PARTNERS. OVER 31 MILLION POUNDS OF FOOD WERE DISTRIBUTED THROUGHOUT THE YEAR SERVING ON AVERAGE 148,200 PEOPLE EACH MONTH.
THE FOOD BANK ACQUIRED AND DISTRIBUTED 27.9 MILLION POUNDS OF FOOD TO PEOPLE IN NEED THROUGH A NETWORK OF 220 FOOD PANTRIES, SOUP KITCHENS, AND COMMUNITY SHELTERS. MORE THAN NINE MILLION POUNDS OF...
THE FOOD BANK ACQUIRED AND DISTRIBUTED 27.9 MILLION POUNDS OF FOOD TO PEOPLE IN NEED THROUGH A NETWORK OF 220 FOOD PANTRIES, SOUP KITCHENS, AND COMMUNITY SHELTERS. MORE THAN NINE MILLION POUNDS OF THE FOOD DISTRIBUTED WAS FRESH PRODUCE. THIS REPRESENTS APPROXIMATELY 23.2 MILLION TOTAL MEALS SERVED TO AN AVERAGE OF 148,200 PEOPLE EACH MONTH. ADDITIONALLY, NEARLY 1.7 MILLION POUNDS OF RESCUED FOOD WAS DISTRIBUTED TO OTHER FOOD BANKS ACROSS THE UNITED STATES TO OBTAIN VARIOUS QUANTITIES OF FOOD AND NON-FOOD ITEMS THROUGH RECIPROCAL EXCHANGE. THE FOOD BANK HAS RECEIVED A FOUR-STAR RATING FROM CHARITY NAVIGATOR AND A PLATINUM SEAL OF TRANSPARENCY FROM GUIDESTAR.
IN ADDITION TO DISTRIBUTION THROUGH COMMUNITY PARTNER PANTRIES, THE FOOD BANK'S MOBILE FOOD PANTRY AND NEIGHBORHOOD PRODUCE MARKET PROGRAMS DISTRIBUTED OVER 1.5 MILLION TOTAL POUNDS OF FOOD TO AN...
IN ADDITION TO DISTRIBUTION THROUGH COMMUNITY PARTNER PANTRIES, THE FOOD BANK'S MOBILE FOOD PANTRY AND NEIGHBORHOOD PRODUCE MARKET PROGRAMS DISTRIBUTED OVER 1.5 MILLION TOTAL POUNDS OF FOOD TO AN AVERAGE OF OVER 7,900 INDIVIDUALS EACH MONTH IN RURAL AND REMOTE AREAS. FOOD DISTRIBUTED INCLUDED FRESH PRODUCE, DAIRY, MEAT, AND SHELF-STABLE ITEMS.
THE FOOD BANK'S NUTRITION PROGRAMS FOCUS ON VULNERABLE POPULATIONS, INCLUDING RURAL NEIGHBORS, CHILDREN, AND SENIORS, AND OVER 1.55 MILLION POUNDS OF FOOD WERE ACQUIRED AND DISTRIBUTED THROUGH THESE...
THE FOOD BANK'S NUTRITION PROGRAMS FOCUS ON VULNERABLE POPULATIONS, INCLUDING RURAL NEIGHBORS, CHILDREN, AND SENIORS, AND OVER 1.55 MILLION POUNDS OF FOOD WERE ACQUIRED AND DISTRIBUTED THROUGH THESE PROGRAMS. CLOSE TO 5,000 CHILDREN AND THEIR FAMILIES WERE FED EACH MONTH ON AVERAGE THROUGH SEVERAL PROGRAMS, INCLUDING: THE FAMILY BACKPACK PROGRAM WHICH MEETS THE NEEDS OF HUNGRY CHILDREN AND THEIR FAMILIES BY PROVIDING THE FOUNDATION OF FAMILY MEALS FOR WEEKENDS AND EXTENDED BREAKS WHEN CHILDREN CANNOT ACCESS SCHOOL-BASED PROGRAMS; GOOD FOOD SCHOOL MARKETS PARTNER WITH SCHOOLS TO PROVIDE TO TEENS DISTRIBUTIONS, MONTHLY AND AT SCHOOL BREAKS, OF NUTRIENT-RICH FOODS INCLUDING FRESH PRODUCE, AT HIGH SCHOOL BASED PANTRIES; KIDS CAFE PROVIDES NUTRITIOUS SNACKS AND MEALS FOR AT-RISK CHILDREN IN AFTER SCHOOL PROGRAMS; SUMMER KID PACKS AND SUMMER FEEDING PROGRAMS SERVE NOURISHING MEALS AND SNACKS AND PROVIDE BAGS OF SHELF-STABLE FOOD AT NEIGHBORHOOD RECREATION AND COMMUNITY CENTERS AND CHURCHES WHEN SCHOOL IS NOT IN SESSION. THE SENIOR NUTRITION PROGRAMS DELIVERED BOXES OF FOOD MONTHLY TO 2,900 HOMEBOUND AND LOW-INCOME SENIORS AS WELL AS INDIVIDUALS WITH SPECIAL NEEDS. THE FOOD PHARMACY PROGRAM SUPPLIES IN-CLINIC FOOD PANTRIES IN SERVICE OF CLINICIAN REFERRED PATIENTS WITH CHRONIC HEALTH CONDITIONS AND FOOD INSECURITY WITH FOODS THAT MEET THEIR NUTRITIONAL NEEDS. THE SUPER PANTRY PROGRAM IS A SIX-WEEK COURSE MANAGED BY THE VIRGINIA COOPERATIVE EXTENSION WHICH INSTRUCTS LOW-INCOME FAMILIES IN FOOD PREPARATION, BASIC BUDGETING, FOOD SAFETY AND OTHER LIFE SKILLS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $76,506,587 | $64,204,709 | +0.2% |
| Expenses | $69,970,166 | $62,605,459 | +0.1% |
| Net Income | $6,536,421 | $1,599,250 | +3.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| MICHAEL L MCKEE | CEO | 40.00 |
Officer
|
$190,061 | $18,266 | $208,327 |
| KAREN RATZLAFF | CPO | 40.00 |
Officer
|
$147,700 | $27,044 | $174,744 |
| LINDA BAKER | CFO | 40.00 |
Officer
|
$134,311 | $18,311 | $152,622 |
| JENNIFER JACOBS | CCO | 40.00 |
Officer
|
$127,852 | $14,833 | $142,685 |
| LEANNE VIGLIANO | CTO | 40.00 |
Officer
|
$114,307 | $14,931 | $129,238 |
| DAVID KRAFT | COO | 40.00 |
Officer
|
$82,897 | $17,696 | $100,593 |
| HATSY VALLAR | CHAIR | 2.00 |
Director
|
$0 | $0 | $0 |
| DEBBIE METZ | VICE CHAIR | 2.00 |
Director
|
$0 | $0 | $0 |
| DIEGO B ANDERSON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KIM BLOSSER EDD | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SHAVONE DUDLEY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| CLINT MERRITT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DR JAMES PERKINS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| CARL ROSBERG | VICE CHAIR | 1.00 |
Director
|
$0 | $0 | $0 |
| BOB DAVIS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| NICHOLAS PERRINE | PAST CHAIR | 1.00 |
Director
|
$0 | $0 | $0 |
| RON BUCHANAN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| GHISLAINE LEWIS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MATT SORENSEN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $76,506,587 | $69,970,166 | $41,789,632 | $6,536,421 |
| 2023 | $64,204,709 | $62,605,459 | $34,181,993 | $1,599,250 |
| 2022 | $59,706,112 | $58,772,589 | $30,715,187 | $933,523 |
| 2021 | $64,576,536 | $55,539,510 | $32,743,315 | $9,037,026 |
| 2020 | $58,553,203 | $54,313,553 | $22,085,468 | $4,239,650 |
| 2019 | $50,734,801 | $49,405,048 | $17,845,736 | $1,329,753 |
| 2018 | $48,767,780 | $48,649,788 | $16,242,270 | $117,992 |
Compare BLUE RIDGE AREA FOOD BANK INC with other nonprofits in Virginia and across the country.