VERONA, VA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)BLUE RIDGE AREA FOOD BANK INC, founded in 1980, is a mid-sized nonprofit that reported $48.8M in total revenue in fiscal year 2017.
THE BLUE RIDGE AREA FOOD BANK'S MISSION IS TO IMPROVE FOOD SECURITY THROUGH EQUITABLE ACCESS TO GOOD NUTRITION AND THE RESOURCES THAT SUPPORT HEALTH AND WELL-BEING.
Financial Health & Payment Capacity Assessment (FICO Scale: 300–850)
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $76,506,587 | $64,204,709 | +0.2% |
| Expenses | $69,970,166 | $62,605,459 | +0.1% |
| Net Income | $6,536,421 | $1,599,250 | +3.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| MICHAEL L MCKEE | CEO | 40.00 |
Officer
|
$190,061 | $18,266 | $208,327 |
| KAREN RATZLAFF | CPO | 40.00 |
Officer
|
$147,700 | $27,044 | $174,744 |
| LINDA BAKER | CFO | 40.00 |
Officer
|
$134,311 | $18,311 | $152,622 |
| JENNIFER JACOBS | CCO | 40.00 |
Officer
|
$127,852 | $14,833 | $142,685 |
| LEANNE VIGLIANO | CTO | 40.00 |
Officer
|
$114,307 | $14,931 | $129,238 |
| DAVID KRAFT | COO | 40.00 |
Officer
|
$82,897 | $17,696 | $100,593 |
| HATSY VALLAR | CHAIR | 2.00 |
Director
|
$0 | $0 | $0 |
| DEBBIE METZ | VICE CHAIR | 2.00 |
Director
|
$0 | $0 | $0 |
| DIEGO B ANDERSON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KIM BLOSSER EDD | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SHAVONE DUDLEY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| CLINT MERRITT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DR JAMES PERKINS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| CARL ROSBERG | VICE CHAIR | 1.00 |
Director
|
$0 | $0 | $0 |
| BOB DAVIS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| NICHOLAS PERRINE | PAST CHAIR | 1.00 |
Director
|
$0 | $0 | $0 |
| RON BUCHANAN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| GHISLAINE LEWIS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MATT SORENSEN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $76,506,587 | $69,970,166 | $41,789,632 | $6,536,421 |
| 2023 | $64,204,709 | $62,605,459 | $34,181,993 | $1,599,250 |
| 2022 | $59,706,112 | $58,772,589 | $30,715,187 | $933,523 |
| 2021 | $64,576,536 | $55,539,510 | $32,743,315 | $9,037,026 |
| 2020 | $58,553,203 | $54,313,553 | $22,085,468 | $4,239,650 |
| 2019 | $50,734,801 | $49,405,048 | $17,845,736 | $1,329,753 |
| 2018 | $48,767,780 | $48,649,788 | $16,242,270 | $117,992 |
Compare BLUE RIDGE AREA FOOD BANK INC with other nonprofits in Virginia and across the country.