NORFOLK, VA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOODBANK OF SOUTHEASTERN VIRGINIA, founded in 1981, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $35.4M in total revenue in fiscal year 2017. Revenue grew 10% year-over-year, indicating healthy expansion. Expenses of $34.2M left a modest 3% surplus.
LEADING THE EFFORT TO ELIMINATE HUNGER IN OUR COMMUNITY.
Financial Health & Payment Capacity Assessment (FICO Scale: 300–850)
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $60,852,382 | $56,064,593 | +0.1% |
| Expenses | $53,669,948 | $54,171,622 | 0.0% |
| Net Income | $7,182,434 | $1,892,971 | +2.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Cynthia Nicholson | Vice Chair | 1.0 |
Officer
Director
|
$0 | $0 | $0 |
| Damon DeSue | Treasurer | 1.0 |
Officer
Director
|
$0 | $0 | $0 |
| Heather Hall | Secretary | 1.0 |
Officer
Director
|
$0 | $0 | $0 |
| Sara Rothenberg | Chair | 1.0 |
Officer
Director
|
$0 | $0 | $0 |
| Christopher Keffer | Board Member | 1.0 |
Director
|
$0 | $0 | $0 |
| Don Carey | Board Member | 1.0 |
Director
|
$0 | $0 | $0 |
| Doug Smith | Board Member | 1.0 |
Director
|
$0 | $0 | $0 |
| Kay O'Reilly | Board Member | 1.0 |
Director
|
$0 | $0 | $0 |
| Kevin Jones | Past Chair | 1.0 |
Director
|
$0 | $0 | $0 |
| Leila Rice | Board Member | 1.0 |
Director
|
$0 | $0 | $0 |
| Martha Ambler | Board Member | 1.0 |
Director
|
$0 | $0 | $0 |
| Rick Lloyd | Board Member | 1.0 |
Director
|
$0 | $0 | $0 |
| Rickey Burroughs | Board Member | 1.0 |
Director
|
$0 | $0 | $0 |
| Thomas Hasty | Board Member | 1.0 |
Director
|
$0 | $0 | $0 |
| William Goings | Board Member | 1.0 |
Director
|
$0 | $0 | $0 |
| Christopher Tan | President & CEO | 40.0 |
Officer
|
$171,168 | $28,061 | $199,229 |
| Dean Wooten | CFO | 40.0 |
Officer
|
$105,502 | $26,558 | $132,060 |
| Leah Williams Rumbly | Chief Programs & Innovation Officer | 40.0 |
Highest
|
$114,225 | $7,127 | $121,352 |
| Melissa Smith | CDO | 40.0 |
Highest
|
$112,812 | $20,424 | $133,236 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $60,852,382 | $53,669,948 | $35,066,091 | $7,182,434 |
| 2024 | $56,064,593 | $54,171,622 | $26,940,357 | $1,892,971 |
| 2023 | $46,085,772 | $45,537,832 | $24,836,114 | $547,940 |
| 2022 | $36,248,967 | $37,660,834 | $23,372,380 | $-1,411,867 |
| 2021 | $41,922,785 | $38,092,808 | $26,742,408 | $3,829,977 |
| 2020 | $36,548,687 | $31,708,143 | $20,941,697 | $4,840,544 |
| 2019 | $31,929,289 | $30,164,029 | $16,092,797 | $1,765,260 |
| 2018 | $35,363,979 | $34,218,813 | $14,046,297 | $1,145,166 |
Compare FOODBANK OF SOUTHEASTERN VIRGINIA with other nonprofits in Virginia and across the country.