Center for Food Safety (EIN 522165893) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1997

Legal Domicile

Phone

4158262770

Tax Period

2023-01-01 to 2023-12-31

Center for Food Safety, founded in 1997, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $3.0M in total revenue in fiscal year 2023. Revenue decreased 6% compared to the prior year. Expenses of $4.0M exceeded revenue, resulting in a 33% operating deficit.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $2,137,127

Program Service Revenue $20,000

Investment Income $3,283

Other Revenue $836,909

TOTAL REVENUE $2,997,319

Expense Breakdown

Grants Paid $130,000

Salaries & Benefits $2,477,947

Fundraising Expenses $530,617

Program Expenses $2,925,846

Other Expenses $1,393,224

TOTAL EXPENSES $4,001,171

Year-over-Year Comparison

	2023	2022	Change
Revenue	$2,997,319	$3,194,590	-0.1%
Expenses	$4,001,171	$3,996,271	+0.0%
Net Income	$-1,003,852	$-801,681	+0.3%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✓ Lobbying ✗ Political Activity ✓ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✓ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$271,690

Total Directors

$271,690

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Andrew Kimbrell	Executive Director	40.00	Officer Director	$210,713	$29,717	$240,430
Randy Hayes	Secretary	1.00	Officer Director	$16,388	$14,872	$31,260
Amy Bricker	President	5.00	Officer Director	$0	$0	$0
Deborah Koons Garcia	Board Member	1.00	Director	$0	$0	$0
George Naylor	Board Member	1.00	Director	$0	$0	$0
Rebecca Spector	West Coast Director	40.00	Highest	$166,212	$23,764	$189,976
George Kimbrell	Legal Director	40.00	Highest	$151,982	$30,728	$182,710
Amy Van Saun	Senior Attorney	40.00	Highest	$101,219	$5,699	$106,918
Sylvia Wu	Sen Atty/Manage Atty HI and CA offices	40.00	Highest	$135,654	$29,784	$165,438
Tonja M Blanco-Moore	Director of Operations	40.00	Highest	$138,002	$16,207	$154,209
Dr Vandana Shiva PhD	Board Member	1.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	No data	No data	No data	No data
2023	$2,997,319	$4,001,171	$1,602,063	$-1,003,852
2022	$3,194,588	$3,977,790	$1,889,616	$-783,202
2022	$3,194,590	$3,996,271	$2,464,788	$-801,681
2021	$4,782,800	$3,732,624	$3,028,407	$1,050,176
2020	$2,323,614	$3,662,664	$1,956,784	$-1,339,050
2019	$5,278,125	$3,421,324	$3,318,531	$1,856,801
2018	$3,416,236	$3,539,790	$1,074,050	$-123,554
2017	$4,417,627	$4,380,584	$1,141,243	$37,043

Center for Food Safety