Boston, MA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)GREEN RESTAURANT ASSOCIATION, founded in 2000, is a small nonprofit in the Environment sector that reported $784K in total revenue in fiscal year 2025. Revenue fell 46% from the prior year — a significant decline worth monitoring. Expenses of $5.5M exceeded revenue, resulting in a 602% operating deficit.
Facilitate the restaurant industry to achieve ecological sustainability regarding energy, water, waste, packaging, chemicals, building, and food. This is performed via education, green audits, certification, and environmental consulting to restaurants, manufacturers, distributors, and consumers.
RESTAURANTS: Over 1,000 restaurants that are signed up to become more environmentally sustainable. Certified Green Restaurants(R) now in over 50 states and territories. Over 30,000 environmental...
RESTAURANTS: Over 1,000 restaurants that are signed up to become more environmentally sustainable. Certified Green Restaurants(R) now in over 50 states and territories. Over 30,000 environmental steps on record, vetted by the GRA.
VENDORS: Scores of vendors, representing hundreds of products and thousands of restaurants. Green Products, Green Distributors, Green Services Programs. Vetted against the Green Restaurant...
VENDORS: Scores of vendors, representing hundreds of products and thousands of restaurants. Green Products, Green Distributors, Green Services Programs. Vetted against the Green Restaurant Association Environmental Standards.
EDUCATION: Sent Hundreds of Thousands of Green Restaurant News and social media to restaurants and consumers all around the country. Gave speeches and lectures. Wrote educational articles. Educated...
EDUCATION: Sent Hundreds of Thousands of Green Restaurant News and social media to restaurants and consumers all around the country. Gave speeches and lectures. Wrote educational articles. Educated restaurant employees through presentations and education accreditation program. Provided free Green Products Guides to tens of thousands of restaurants.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $784,138 | $1,457,635 | -0.5% |
| Expenses | $5,502,858 | $1,061,840 | +4.2% |
| Net Income | $-4,718,720 | $395,795 | -12.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Michael Oshman | President | 60 |
Officer
Director
Key Emp
Highest
|
$287,083 | $0 | $287,083 |
| Ben Prentice | Business Development Manager | 40 |
Highest
|
$131,750 | $0 | $131,750 |
| Jared Dunstan | Manager of Sustainability Consulting | 40 |
Highest
|
$118,547 | $0 | $118,547 |
| Adam Berman | Board member | 0 |
Director
|
$0 | $0 | $0 |
| Anne Marx | Board Member | 0 |
Director
|
$0 | $0 | $0 |
| Craig Dunn | Board member | 0 |
Director
|
$0 | $0 | $0 |
| Joel Trachtenberg | Board Member | 0 |
Director
|
$0 | $0 | $0 |
| Craig Parks | Board Member | 0 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $784,138 | $5,502,858 | $6,047 | $-4,718,720 |
| 2024 | $1,457,635 | $1,061,840 | $4,363,741 | $395,795 |
| 2023 | $1,462,601 | $851,951 | $3,616,273 | $610,650 |
| 2022 | $767,282 | $718,927 | $2,667,449 | $48,355 |
| 2021 | $3,393,079 | $676,357 | $3,089,096 | $2,716,722 |
| 2020 | $615,535 | $731,214 | $372,374 | $-115,679 |
| 2019 | $804,601 | $720,508 | $488,053 | $84,093 |
| 2018 | $656,207 | $710,983 | $403,960 | $-54,776 |
Compare GREEN RESTAURANT ASSOCIATION with other nonprofits in Massachusetts and across the country.