HAMPTON, VA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)VIRGINIA PENINSULA FOODBANK, founded in 1987, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $20.1M in total revenue in fiscal year 2018. Expenses of $19.2M left a modest 4% surplus.
THROUGH OUR VARIOUS PROGRAMS, WE PROVIDE ALMOST 10.4 MILLION MEALS TO CHILDREN, FAMILIES, SENIORS, AND VETERANS IN OUR COMMUNITY.
Financial Health & Payment Capacity Assessment (FICO Scale: 300–850)
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $21,589,112 | $26,853,663 | -0.2% |
| Expenses | $22,913,585 | $23,469,068 | 0.0% |
| Net Income | $-1,324,473 | $3,384,595 | -1.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| MICHAEL JACOBS | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| IAN WILLIAMS | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| JEFF VERHOEF | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| AMBER PRICE | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| PATRICK MURPHREY | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| DAVIN LINCOLN | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| GEORGE FINELLI | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| TIFFANY BOYLE | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| EBONI COUNCIL | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| JENNIFER MUSE | MEMBER AT LARGE | 2.00 |
Director
|
$0 | $0 | $0 |
| CURTIS BAKER | VICE PRESIDENT, ADMINISTRATION | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| MICHAEL DOUCETTE | VICE PRESIDENT, DEVELOPMENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| JOESEPH WITT | SECRETARY/TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| JONATHAN TOMS | IMMEDIATE PAST PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| MATISHA DENTU | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| ERIK MILLS | PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| LISA OLVERSON | CHIEF FINANCIAL OFFICER | 40.00 |
Officer
|
$104,954 | $11,457 | $116,411 |
| KAREN JOYNER | CHIEF EXECUTIVE OFFICER (THRU 8/24) | 40.00 |
Officer
|
$108,861 | $10,627 | $119,488 |
| ROBERT P LATVIS | CHIEF EXECUTIVE OFFICER (FROM 8/24) | 40.00 |
Officer
|
$74,795 | $1,750 | $76,545 |
| RENEE FIGURELLE | CHIEF OPERATIONS OFFICER | 40.00 |
Highest
|
$107,093 | $13,482 | $120,575 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $21,589,112 | $22,913,585 | $27,133,846 | $-1,324,473 |
| 2024 | No data | No data | No data | No data |
| 2023 | $20,114,602 | $19,486,598 | $24,342,704 | $628,004 |
| 2022 | $19,403,587 | $19,124,055 | $23,871,273 | $279,532 |
| 2021 | $28,160,341 | $23,364,226 | $23,195,661 | $4,796,115 |
| 2020 | $23,735,742 | $21,290,280 | $17,782,795 | $2,445,462 |
| 2019 | $20,061,457 | $19,174,787 | $14,726,676 | $886,670 |
Compare VIRGINIA PENINSULA FOODBANK with other nonprofits in Virginia and across the country.