WASHINGTON, DC
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)THE CAMPUS KITCHEN PROJECT INC, founded in 2002, is a micro nonprofit that reported $8K in total revenue in fiscal year 2019. Revenue fell 98% from the prior year — a significant decline worth monitoring. Expenses of $530K exceeded revenue, resulting in a 6473% operating deficit.
TO USE SERVICE AS A TOOL TO STRENGTHEN BODIES BY USING EXISTING RESOURCES TO MEET HUNGER AND NUTRITIONAL NEEDS IN OUR COMMUNITY; EMPOWER MINDS BY PROVIDING LEADERSHIP AND SERVICE LEARNING OPPORTUNITIES TO STUDENTS AND EDUCATIONAL BENEFITS TO ADULTS, SENIORS, CHILDREN, AND FAMILIES IN NEED; AND BUILD COMMUNITIES BY FOSTERING A NEW GENERATION OF COMMUNITY-MINDED ADULTS THROUGH RESOURCEFUL AND MUTUALLY BENEFICIAL PARTNERSHIPS AMONG STUDENTS, SOCIAL SERVICE AGENCIES, BUSINESSES AND SCHOOLS.
FOUNDED IN 2001, THE CAMPUS KITCHENS PROJECT IS THE NATIONAL PROGRAM OF RENOWNED LOCAL NONPROFIT AND SOCIAL ENTERPRISE, DC CENTRAL KITCHEN. ON 60 PLUS UNIVERSITY AND HIGH SCHOOL CAMPUSES ACROSS THE...
FOUNDED IN 2001, THE CAMPUS KITCHENS PROJECT IS THE NATIONAL PROGRAM OF RENOWNED LOCAL NONPROFIT AND SOCIAL ENTERPRISE, DC CENTRAL KITCHEN. ON 60 PLUS UNIVERSITY AND HIGH SCHOOL CAMPUSES ACROSS THE COUNTRY, STUDENTS TRANSFORM UNUSED FOOD FROM DINING HALLS, GROCERY STORES, RESTAURANTS, AND FARMERS' MARKETS INTO MEALS FOR THEIR COMMUNITY. BECAUSE FOOD ALONE WILL NEVER END HUNGER, CAMPUS KITCHENS ALSO DEVELOP INNOVATIVE LOCAL SOLUTIONS THAT GO 'BEYOND THE MEAL AND TARGET HUNGER'S ROOT CAUSES. RUNNING A CAMPUS KITCHEN BUILDS LEADERSHIP SKILLS, OFFERS ENTREPRENEURIAL OPPORTUNITIES, AND FOSTERS PERSONAL AND COMMUNITY RELATIONSHIPS THAT STUDENTS BOTH USE TODAY AND CARRY WITH THEM INTO FUTURE CAREERS. THE ORGANIZATION HAS DISSOLVED AND HAS CEASED ITS PROGRAMMATIC OPERATIONS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2019 | 2018 | Change | |
|---|---|---|---|
| Revenue | $8,063 | $492,595 | -1.0% |
| Expenses | $530,014 | $1,072,293 | -0.5% |
| Net Income | $-521,951 | $-579,698 | -0.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| DON SHAPIRO | CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| DEV GANESAN | VICE CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| GAIL CHAMBERS | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| HEIDI BIGGS BROCK | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| BRADLEY AKUBUIRO | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| JOE ANDRONACO | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| ANNA BARD | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| DARIUS BAXTER | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| MAGGIE BISCARR | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| MARCIA CHATELAIN | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| LISA CREAMER | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| KATHY HOLLINGER | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| MIKE HOLLMAN | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| MICHELINE MENDELSOHN | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| RADHIKA MOHAN | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| GEORGE MUNZ | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| CAROL STEENLAND | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| SAMUEL THOMAS | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| SARAH TYREE | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| KN VINOD | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| MICHAEL F CURTIN JR | CEO | 5.00 |
Officer
|
$0 | $11,335 | $224,013 |
| GLENDA COGNEVICH | CFO | 5.00 |
Officer
|
$0 | $14,351 | $153,820 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2020 | $8,063 | $530,014 | No data | $-521,951 |
| 2019 | $492,595 | $1,072,293 | $581,433 | $-579,698 |
Compare THE CAMPUS KITCHEN PROJECT INC with other nonprofits in District of Columbia and across the country.