Raleigh, NC
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)Food Science Club North Carolina State Univ, founded in 2004, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $108K in total revenue in fiscal year 2018. Revenue fell 21% from the prior year — a significant decline worth monitoring. The organization ran a surplus of $43K, a strong 40% operating margin.
The Food Science Club of North Carolina State University (FSC) exists to foster a close relationship among the Department of Food, Bioprocessing, and Nutrition Sciences students and faculty and staff at North Carolina State University, to encourage leadership, and to acquaint students and the community with the scope of Food, Bioprocessing, and Nutrition Sciences.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2018 | 2017 | Change | |
|---|---|---|---|
| Revenue | $107,527 | $135,781 | -0.2% |
| Expenses | $64,180 | $79,224 | -0.2% |
| Net Income | $43,347 | $56,557 | -0.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Monica Richmond | President | 8.00 |
Officer
Director
|
$0 | $0 | $0 |
| Geoffrey Blair | Vice-President | 8.00 |
Officer
Director
|
$0 | $0 | $0 |
| Katie Guskie | Vice-President | 8.00 |
Officer
Director
|
$0 | $0 | $0 |
| Molly Moran | Treasurer | 8.00 |
Officer
Director
|
$0 | $0 | $0 |
| Collette Penegre | Secretary | 8.00 |
Officer
Director
|
$0 | $0 | $0 |
| Brooke Loewengruber | Historian | 8.00 |
Director
|
$0 | $0 | $0 |
| Daphne Weikart | Undergraduate Representati | 8.00 |
Director
|
$0 | $0 | $0 |
| Ethan Molloy | Activities Committee Co-Ch | 8.00 |
Director
|
$0 | $0 | $0 |
| Jonathan Strum | Activities Committee Co-Ch | 8.00 |
Director
|
$0 | $0 | $0 |
| Breyana Lytch | Agri-Life Council Represen | 8.00 |
Director
|
$0 | $0 | $0 |
| Sarah Von Schmeling | Agri-Life Council Represen | 8.00 |
Director
|
$0 | $0 | $0 |
| Dr Lee-Ann Jaykus | Faculty Advisor | 8.00 |
Director
|
$0 | $0 | $0 |
| Dr KP Sandeep | Faculty Advisor | 8.00 |
Director
|
$0 | $0 | $0 |
| Savana Everhart | Area Meeting Chair | 8.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2019 | $107,527 | $64,180 | $249,509 | $43,347 |
| 2018 | $135,781 | $79,224 | $206,162 | $56,557 |
Compare Food Science Club North Carolina State Univ with other nonprofits in North Carolina and across the country.