MARY'S KITCHEN (EIN 561597017) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Legal Domicile

Principal Officer

RICHARD CRUMBACKER

Phone

2525236146

Tax Period

2024-01-01 to 2024-12-31

MARY'S KITCHEN is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $246K in total revenue in fiscal year 2024. The organization ran a surplus of $107K, a strong 44% operating margin.

Mission

PREPARE & SERVE LUNCH 6 DAYS A WEEK TO THE HUNGRY.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $230,067

Program Service Revenue $0

Investment Income $3,830

Other Revenue $12,275

TOTAL REVENUE $246,172

Expense Breakdown

Grants Paid $0

Salaries & Benefits $16,604

Fundraising Expenses $0

Program Expenses $130,660

Other Expenses $122,350

TOTAL EXPENSES $138,954

Year-over-Year Comparison

	2024	2023	Change
Revenue	$246,172	N/A	N/A
Expenses	$138,954	N/A	N/A
Net Income	$107,218	N/A	N/A

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
MAGGIE CHERRY	DIRECTOR	1.00	Director	$0	$0	$0
AUDRA HADDAD	DIRECTOR	1.00	Director	$0	$0	$0
BONNIE HOLTON	TREASURER	1.00	Director	$0	$0	$0
HANK JARMAN	DIRECTOR	1.00	Director	$0	$0	$0
IRIS JONES-NELSON	DIRECTOR	1.00	Director	$0	$0	$0
LAURY SARGEANT	DIRECTOR	1.00	Director	$0	$0	$0
AMBER STAUP	DIRECTOR	1.00	Director	$0	$0	$0
MARCIA STOUT	DIRECTOR	1.00	Director	$0	$0	$0
SARAH WARNER	DIRECTOR	1.00	Director	$0	$0	$0
RICHARD CRUMBACKER	EXECUTIVE DI	20.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	No data	No data	No data	No data
2024	$246,172	$138,954	$521,050	$107,218

MARY'S KITCHEN