SANTA BARBARA, CA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOOD FROM THE HEART INC, founded in 2003, is a small nonprofit in the Human Services sector that reported $842K in total revenue in fiscal year 2024. Revenue grew 11% year-over-year, indicating healthy expansion. The organization ran a surplus of $392K, a strong 47% operating margin.
MEAL DELIVERY: OUR PURPOSE IS TO COOK NUTRITIOUS, WELL-BALANCED MEALS AND PROVIDE THIS FOOD FREE OF CHARGE TO INDIVIDUALS FACING A HEALTH CRISIS IN THEIR LIVES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $841,706 | $758,062 | +0.1% |
| Expenses | $449,559 | $421,821 | +0.1% |
| Net Income | $392,147 | $336,241 | +0.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| STEVEN SHARPE | Executive Dir. | 40.00 |
Officer
|
$72,899 | $0 | $72,899 |
| KELLY ONNEN | BOARD CHAIR | 25.00 |
Officer
Director
|
$0 | $0 | $0 |
| DAVID GONZALES | VICE CHAIR | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| KATHY DENLINGER | TREASURER | 10.00 |
Officer
Director
|
$0 | $0 | $0 |
| JEAN HOWARD | Secretary | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| LYNDA FAIRLY | Director | 4.00 |
Director
|
$0 | $0 | $0 |
| GEORGE THURLOW | Director | 4.00 |
Director
|
$0 | $0 | $0 |
| CARMEN ORTIZ | Director | 4.00 |
Director
|
$0 | $0 | $0 |
| CATHERINE CALLAHAN | Director | 4.00 |
Director
|
$0 | $0 | $0 |
| PAULA BRUICE | Director | 4.00 |
Director
|
$0 | $0 | $0 |
| MIKE PASCHKE | Director | 4.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $841,706 | $449,559 | $2,241,459 | $392,147 |
| 2023 | $758,062 | $421,821 | $1,758,766 | $336,241 |
| 2022 | $682,570 | $393,829 | $1,311,913 | $288,741 |
| 2021 | $607,879 | $317,759 | $1,173,665 | $290,120 |
| 2020 | $529,399 | $303,881 | $865,155 | $225,518 |
| 2019 | $383,139 | $296,815 | $639,637 | $86,324 |
| 2018 | $343,725 | $257,606 | $553,313 | $86,119 |
Compare FOOD FROM THE HEART INC with other nonprofits in California and across the country.