SOCIETY FOR HOSPITALITY AND FOODSERVICE MANAGEMENT FOUNDATION INC (EIN 562616159) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2007

Legal Domicile

Principal Officer

TONY BUTLER

Phone

5025749021

Tax Period

2024-01-01 to 2024-12-31

SOCIETY FOR HOSPITALITY AND FOODSERVICE MANAGEMENT FOUNDATION INC, founded in 2007, is a micro nonprofit in the Education sector that reported $17K in total revenue in fiscal year 2024. Revenue fell 218% from the prior year — a significant decline worth monitoring.

Mission

TO DEVELOP THE NEXT GENERATION OF DIVERSE HOSPITALITY PROFESSIONALS BY EMPOWERING INDIVIDUALS THROUGH AWARENESS, EDUCATION AND RELATIONSHIP BUILDING.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $750

Program Service Revenue $0

Investment Income $12,736

Other Revenue $-30,136

TOTAL REVENUE $-16,650

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $64,832

Other Expenses $20,976

TOTAL EXPENSES $20,976

Year-over-Year Comparison

	2024	2023	Change
Revenue	$-16,650	$14,101	-2.2%
Expenses	$20,976	$18,283	+0.1%
Net Income	$-37,626	$-4,182	+8.0%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
DAVIN WICKSTROM	CHAIR	1.00	Officer Director	$0	$0	$0
CRYSTAL HAMILTON	DIRECTOR	1.00	Director	$0	$0	$0
JESSICA ZUCKER	DIRECTOR	1.00	Director	$0	$0	$0
STEPHANIE GILBERT	DIRECTOR	1.00	Director	$0	$0	$0
NAHUM GOLDBERG	DIRECTOR	1.00	Director	$0	$0	$0
AMY FRANKS	DIRECTOR	1.00	Director	$0	$0	$0
CURTIS LEASE	DIRECTOR	1.00	Director	$0	$0	$0
MATT RIGNEY	DIRECTOR	1.00	Director	$0	$0	$0
ROB GORDON	DIRECTOR	1.00	Director	$0	$0	$0
JOE ESTEVES	DIRECTOR	1.00	Director	$0	$0	$0
JULIA FRY	STUDENT ADVISOR	1.00	Officer Director	$0	$0	$0
TONY BUTLER	EXECUTIVE DIRECTOR	8.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$-16,650	$20,976	$216,730	$-37,626
2023	$14,101	$18,283	$252,372	$-4,182

SOCIETY FOR HOSPITALITY AND FOODSERVICE MANAGEMENT FOUNDATION INC