GREENWOOD, SC
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOOD BANK OF GREENWOOD COUNTY, founded in 1983, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.1M in total revenue in fiscal year 2024. Revenue surged 32% from the prior year, signaling strong growth momentum. Expenses of $1.3M exceeded revenue, resulting in a 12% operating deficit.
THE MISSION OF THE FOOD BANK OF GREENWOOD COUNTY IS TO REDUCE HUNGER THROUGH COMMUNITY COOPERATION, EFFECTIVELY DISTRIBUTING DONATED GROCERY PRODUCTS AND PERISHABLE FOODS, AND MAKING THE BEST POSSIBLE USE OF ALL AVAILABLE RESOURCES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,142,246 | $863,963 | +0.3% |
| Expenses | $1,278,094 | $851,244 | +0.5% |
| Net Income | $-135,848 | $12,719 | -11.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ANDREA WHITE | EXECUTIVE DI | 40.00 |
Officer
|
$76,350 | $0 | $76,350 |
| GEORGE COLEMAN | BOARD MEMBER | 0.15 |
Director
|
$0 | $0 | $0 |
| JILLIAN COLEMAN | BOARD MEMBER | 0.15 |
Director
|
$0 | $0 | $0 |
| BRITTANY DUNLAP | BOARD MEMBER | 0.15 |
Director
|
$0 | $0 | $0 |
| RICK FAULKS | BOARD MEMBER | 0.15 |
Director
|
$0 | $0 | $0 |
| OTIS GRIER | VICE CHAIR | 0.15 |
Officer
Director
|
$0 | $0 | $0 |
| AUDRA IRICK | CHAIR | 0.15 |
Officer
Director
|
$0 | $0 | $0 |
| CINDY MARKWARD | SECRETARY | 0.15 |
Officer
Director
|
$0 | $0 | $0 |
| TORRITTA W MOSS | TREASURER | 0.15 |
Officer
Director
|
$0 | $0 | $0 |
| FLOYD NICHOLSON | BOARD MEMBER | 0.15 |
Director
|
$0 | $0 | $0 |
| JACOB SHEARER | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| NANCY WICKER | BOARD MEMBER | 0.15 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $1,142,246 | $1,278,094 | $263,792 | $-135,848 |
| 2023 | $863,963 | $851,244 | $239,436 | $12,719 |
| 2022 | $528,559 | $485,703 | $226,008 | $42,856 |
| 2021 | $216,967 | $124,863 | $183,152 | $92,104 |
| 2021 | $468,102 | $493,114 | $91,048 | $-25,012 |
| 2020 | $470,684 | $641,174 | $139,359 | $-170,490 |
| 2019 | $531,561 | $468,830 | $286,549 | $62,731 |
| 2018 | $664,046 | $634,069 | $223,818 | $29,977 |
Compare FOOD BANK OF GREENWOOD COUNTY with other nonprofits in South Carolina and across the country.