SENIOR CATERING (EIN 570777030) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1984

Legal Domicile

Principal Officer

JUDY MILHAN

Phone

8033451835

Tax Period

2024-07-01 to 2025-06-30

SENIOR CATERING, founded in 1984, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $10.7M in total revenue in fiscal year 2024.

Mission

PROVIDE LOW COST MEALS TO THE ELDERLY AND UNDERPRIVILEDGED

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $0

Program Service Revenue $10,612,831

Investment Income $100,276

Other Revenue $7,076

TOTAL REVENUE $10,720,183

Expense Breakdown

Grants Paid $0

Salaries & Benefits $2,647,792

Fundraising Expenses $0

Program Expenses $10,369,513

Other Expenses $7,909,748

TOTAL EXPENSES $10,557,540

Year-over-Year Comparison

	2024	2023	Change
Revenue	$10,720,183	$9,961,908	+0.1%
Expenses	$10,557,540	$9,569,111	+0.1%
Net Income	$162,643	$392,797	-0.6%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

133

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
SHIRLEY BAKER	OFFICER	N/A	Officer	$0	$0	$0
BROOKS GALLOWAY	VICE CHAIRMA	N/A	Officer	$0	$0	$0
WILLIAM N GRAY	CHAIRMAN	N/A	Officer	$0	$0	$0
LYNN HUFFSTETLER	SECRETARY	N/A	Officer	$0	$0	$0
YOLANDA KENNEDY	TREASURER	N/A	Officer	$0	$0	$0
JUDY MILHAN	EXECUTIVE DI	N/A	Officer	$0	$0	$0
MARY SANDIFER	OFFICER	N/A	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$10,720,183	$10,557,540	$4,334,855	$162,643
2024	$9,961,908	$9,569,111	$4,108,849	$392,797
2023	$8,456,401	$9,073,465	$3,727,360	$-617,064
2022	$8,374,449	$8,489,570	$4,479,106	$-115,121
2021	$7,384,997	$7,269,006	$4,922,594	$115,991
2020	$7,521,885	$7,884,035	$4,628,627	$-362,150
2019	$8,365,625	$8,420,189	$4,653,872	$-54,564

SENIOR CATERING