MURFREESBORO, TN
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)SMYRNA-LA VERGNE FOOD BANK, founded in 1987, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.7M in total revenue in fiscal year 2023. Revenue decreased 14% compared to the prior year.
PROVIDE FOOD AND NON-FOOD SUPPLIES TO THE NEEDY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $1,711,741 | $1,990,795 | -0.1% |
| Expenses | $1,737,777 | $1,976,035 | -0.1% |
| Net Income | $-26,036 | $14,760 | -2.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| MARY LITTLETON | CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MICHELLE BURKE | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| LASHAN MATTHEWS DIXON | VICE PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MICHAEL B URSO | DIRECTOR | 0.50 |
Director
|
$0 | $0 | $0 |
| R DAVID RABY | DIRECTOR | 0.50 |
Director
|
$0 | $0 | $0 |
| AMANDA BROWN | DIRECTOR | 0.50 |
Director
|
$0 | $0 | $0 |
| EVAN PITTS | DIRECTOR | 0.50 |
Director
|
$0 | $0 | $0 |
| TINA PATEL | DIRECTOR | 0.50 |
Director
|
$0 | $0 | $0 |
| DENA ONEAL | DIRECTOR | 0.50 |
Director
|
$0 | $0 | $0 |
| NORMAN HANKS | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$58,215 | $2,750 | $60,965 |
| LADAWNA PARHAM | FORMER DIRECTOR | 40.00 |
Officer
|
$73,599 | $1,000 | $74,599 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $1,711,741 | $1,737,777 | $1,168,194 | $-26,036 |
| 2023 | $1,990,795 | $1,976,035 | $1,213,164 | $14,760 |
| 2022 | $2,432,881 | $3,550,551 | $1,178,628 | $-1,117,670 |
| 2021 | $4,605,717 | $4,133,823 | $2,393,022 | $471,894 |
| 2020 | $3,674,060 | $3,052,037 | $1,970,104 | $622,023 |
| 2019 | $2,190,972 | $1,507,016 | $1,299,955 | $683,956 |
| 2018 | $1,259,482 | $973,418 | $613,557 | $286,064 |
Compare SMYRNA-LA VERGNE FOOD BANK with other nonprofits in Tennessee and across the country.