Jacksonville, FL
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)BRIDGE THE GAP INC, founded in 1984, is a community nonprofit in the Human Services sector that reported $2.4M in total revenue in fiscal year 2024. Revenue grew 15% year-over-year, indicating healthy expansion.
TO PROVIDE PERSONAL SERVICES TO THE ELDERLY AND DISABLES INDIVIDUALS. SERVICES INCLUDE FOOD, CLOTHING, PERSONAL CARE ITEMS, TRANSPORATION DELIVERY SERVICES TO THE HOMEBOUND AND ASSIST WITH GARDENING ACTIVITIE
FEEDING NORTHEAST FLORIDA: Is a food distribution program that successfully distributed foods to over 36,000 individuals/households in 2024. Individiuals/households, many of whom reside in a food...
FEEDING NORTHEAST FLORIDA: Is a food distribution program that successfully distributed foods to over 36,000 individuals/households in 2024. Individiuals/households, many of whom reside in a food deser are given the opportunity to receive needed nutritional items. On 3 days of each week, a distribution occurs and these individuals gathe and assemble at the Bridge The Gap headquarters to received food items
SENIOR HELP/DISABLED SERVICES PROGRAM: The focus of this program is to assist the elderly and disabled individuals with needed personal services to enhance their quality of life. In 2024, this...
SENIOR HELP/DISABLED SERVICES PROGRAM: The focus of this program is to assist the elderly and disabled individuals with needed personal services to enhance their quality of life. In 2024, this program assisted approximately 10,800 individuals with a variety of services. This included providing personal care products and food items that included fresh vegetableds. Also, limited transportation services to/ from medical care providers, pharmacies, grocery stores and related vendors was provided.
FRESH FOOD INITIATIVE: This program is designed to promote healthy nutritional and dietary habits. Education instruction and training is providedby licensed professionals to educate the general...
FRESH FOOD INITIATIVE: This program is designed to promote healthy nutritional and dietary habits. Education instruction and training is providedby licensed professionals to educate the general public about healthy eating habits. This program served approximatley 36,000 individuals durng calendar year 2024.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $2,408,152 | $2,093,518 | +0.2% |
| Expenses | $2,404,244 | $2,102,578 | +0.1% |
| Net Income | $3,908 | $-9,060 | -1.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| AMOS HARVEY | DIRECTOR | 16.00 |
Director
|
$0 | $0 | $0 |
| NICHOLAS PALMIERI | DIRECTOR | 12.00 |
Director
|
$0 | $0 | $0 |
| TONETTA BYNES | Director | 12.00 |
Officer
Director
|
$0 | $0 | $0 |
| JAMES CLOWER | Director | 20.00 |
Officer
Director
|
$0 | $0 | $0 |
| AMERICUS SPENSER | Director | 4.00 |
Director
|
$0 | $0 | $0 |
| SYRITA FRINKS | DIRECTOR | 8.00 |
Director
|
$0 | $0 | $0 |
| CHIMERE N PELLOT | DIRECTOR | 8.00 |
Director
|
$0 | $0 | $0 |
| YVONNE M LANE | DIRECTOR | 38.00 |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $2,408,152 | $2,404,244 | $21,611 | $3,908 |
| 2023 | $2,093,518 | $2,102,578 | $19,793 | $-9,060 |
| 2022 | $39,007 | $60,680 | $9,892 | $-21,673 |
| 2020 | $30,077 | $17,420 | $11,814 | $12,657 |
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