COR JESU FOUNDATION

EIN: 596878607 501(c)(3)

Titusville, FL

Total Revenue
$198,924
Total Expenses
$192,327
Total Assets
$486,916
Net Assets
$486,916
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Financial Trends

Organization Details

Formation Year
1980
Legal Domicile
FL
Principal Officer
Alex Rose
Phone
3213837352
Tax Period
2024-01-01 to 2024-12-31

COR JESU FOUNDATION, founded in 1980, is a small nonprofit that reported $199K in total revenue in fiscal year 2024. Revenue grew 18% year-over-year, indicating healthy expansion. Expenses of $192K left a modest 3% surplus.

Mission

Provide emergency food relief to the hungry in North Brevard. Food given out is nutritionally balanced for the individual or family receiving assistance. Personal hygiene products are provided when available. Assistance is available every other month. For Holidays (Easter, Thanksgiving and Christmas) Clients are eligible to sign up for special Holiday packages. The facility is normally open three days a week. There is never a charge for any products or services provided.

Program Service Accomplishments

Program 1
Expenses: $192,327 Revenue: $198,924

The fundamental purpose of the organization is helping the needy of North Brevard. Providing food is the top priority of the organization. Cor Jesu collects, Purchases, sorts, packages and...

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The fundamental purpose of the organization is helping the needy of North Brevard. Providing food is the top priority of the organization. Cor Jesu collects, Purchases, sorts, packages and distributes food to the needy at its facility located on South Hopkins Avenue in Titusville. In 2024, 1,687 households consisting of 3,199 individuals received food assistance. Most of the food consists of nonperishable boxed or canned items. Meats, when needed, are purchased from the local food bank. Eggs and butter are obtained locally. Perishable food is stored in refrigerators and freezers until distributed. Hygiene products are also provided when available. Volunteers pickup and collect food, others sort and stock the shelves, while others register new clients and assemble the bags that are given away. Each client receives one or more bags of non-perishable food, and most receive meats, eggs and bread. When Fresh fruits, vegetables and bakery items are available they are provided. All of our funds are used to purchase food and maintain the building and grounds.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

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Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $181,026
Program Service Revenue $0
Investment Income $17,898
Other Revenue $0
TOTAL REVENUE $198,924

Expense Breakdown

Grants Paid $187,142
Salaries & Benefits $0
Fundraising Expenses $0
Program Expenses $192,327
Other Expenses $5,185
TOTAL EXPENSES $192,327

Year-over-Year Comparison

2024 2023 Change
Revenue $198,924 $168,907 +0.2%
Expenses $192,327 $173,452 +0.1%
Net Income $6,597 $-4,545 -2.5%
Key Indicators
Grants to Organizations Grants to Individuals Lobbying Political Activity Foreign Activities Donor Advised Fund Schedule B Required
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Governance

Voting Members
5
Independent Members
5
Employees
N/A
Volunteers
25

Governance Policies

Conflict of Interest Policy
Whistleblower Policy
Document Retention Policy

Special Practices & Reported Activities

Operated a School
Operated a Hospital
Provided First Class Travel
Reported Conflict of Interest
Reported Asset Diversion
Excess Benefit Transaction
Made Political Expenditures
Engaged in Lobbying
Operated Donor Advised Fund
Maintained Art Collections
Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers
2
$0
Total Directors
5
$0
Key Employees
0
$0
Highest Compensated
0
reported
Name Title Hours/Week Role Reportable Comp Other Comp Total
Alex Rose Trustee, CEO, Chairman 4
Officer Director
$0 $0 $0
Carol Shalala Trustee, Pantry Manager, Secretary 20
Officer Director
$0 $0 $0
Vicky Shoemaker Trustee 3
Director
$0 $0 $0
John Gore Trustee 2
Director
$0 $0 $0
Bruce Moquin Trustee, Food Procurement Manager 5
Director
$0 $0 $0
Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year Revenue Expenses Assets Net Income
2025 No data No data No data No data
2024 $198,924 $192,327 $486,916 $6,597
2023 $168,907 $173,452 $480,319 $-4,545
2022 $215,798 $238,911 $484,864 $-23,113
2021 $411,018 $406,759 $507,977 $4,259
2020 $329,806 $317,571 $503,718 $12,235
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