NEW YORK, NY
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)FOUNDATION FOR NUTRITION AND FOOD SECURITY INC, founded in 2019, is a small nonprofit that reported $400K in total revenue in fiscal year 2020. Revenue surged 4900% from the prior year, signaling strong growth momentum. The organization ran a surplus of $390K, a strong 97% operating margin.
THE FOUNDATION FOR NUTRITION AND FOOD SECURITY, INC. AIMS TO EDUCATE AND ENGAGE THE PUBLIC TO TAKE ACTIONS AND RAISE FUNDS TO ALLEVIATE FOOD INSECURITY AND SUPPORT NUTRITION RESEARCH.
AN ORGANIZATIONAL WEBSITE WILL BE DEVELOPED THAT, IN ADDITION TO HAVING INFORMATION ABOUT THE ORGANIZATION, WILL ALSO HAVE EDUCATIONAL MATERIAL ON CURRENT NUTRITION TOPICS AND RESEARCH. THE WEBSITE...
AN ORGANIZATIONAL WEBSITE WILL BE DEVELOPED THAT, IN ADDITION TO HAVING INFORMATION ABOUT THE ORGANIZATION, WILL ALSO HAVE EDUCATIONAL MATERIAL ON CURRENT NUTRITION TOPICS AND RESEARCH. THE WEBSITE WILL SEND OUT QUARTERLY NEWSLETTERS TO DONORS AND SUBSCRIBERS THAT WILL REPORT BOTH THE ORGANIZATION'S ACTIVITIES AND NEWS RELATED TO THE MISSION. IN ADDITION, FLYERS ADVERTISING THE WEBSITE AND THE ORGANIZATION'S MISSION WILL BE POSTED IN PUBLIC FORUMS TO DRAW ATTENTION TO OUR CAUSE. THE WEBSITE WILL BE MAINTAINED BY THE ORGANIZATION STAFF. THIS ACTIVITY WILL FURTHER OUR EXEMPT PURPOSES BY DRAWING PUBLIC AWARENESS TOWARDS ISSUES IN NUTRITION, THUS INCREASING EDUCATION AND IMPROVING PUBLIC HEALTH.
VOLUNTEERS AND STAFF WILL TRAVEL TO LOCAL ELEMENTARY SCHOOLS TO PROVIDE BRIEF, HANDS-ON NUTRITION LESSONS TO ELEMENTARY SCHOOL STUDENTS. TOPICS COVERED WILL INCLUDE: DETERMINING SERVING SIZES...
VOLUNTEERS AND STAFF WILL TRAVEL TO LOCAL ELEMENTARY SCHOOLS TO PROVIDE BRIEF, HANDS-ON NUTRITION LESSONS TO ELEMENTARY SCHOOL STUDENTS. TOPICS COVERED WILL INCLUDE: DETERMINING SERVING SIZES, BUILDING A HEALTHY EATING SCHEDULE, AND LEARNING MODERATION. CURRICULUM WILL FOLLOW GUIDELINES CREATED BY THE USDA MYPLATE PROGRAM. THE ACTIVITY WILL OCCUR QUARTERLY, DURING THE ELEMENTARY SCHOOL YEAR. THIS ACTIVITY WILL FURTHER EXEMPT PURPOSES BY ADVANCING PUBLIC EDUCATION OF NUTRITION AND INCREASING PUBLIC HEALTH THROUGH CREATING HEALTHY HABITS AT A YOUNG AGE.
WITH COORDINATION OF SCHOOL ADMINISTRATORS, VOLUNTEERS AND STAFF WILL TRAVEL TO ELEMENTARY SCHOOLS IN THE AREA TO PLAN, BUILD, AND HELP MAINTAIN COMMUNITY GARDENS. STUDENTS WILL BE ENGAGED IN ALL...
WITH COORDINATION OF SCHOOL ADMINISTRATORS, VOLUNTEERS AND STAFF WILL TRAVEL TO ELEMENTARY SCHOOLS IN THE AREA TO PLAN, BUILD, AND HELP MAINTAIN COMMUNITY GARDENS. STUDENTS WILL BE ENGAGED IN ALL STEPS OF THE PROCESS, AND LEARN THE STEPS OF CREATING AND SUSTAINING A FOOD-PRODUCING GARDEN. PARALLELLY, STUDENTS WILL RECEIVE LESSONS ON HOW TO GROW FOOD SAFELY, HOW TO DETERMINE WHICH PLANTS ARE IN SEASON, AND HOW TO MAINTAIN A GARDEN. EVENTUALLY, THE GARDENS WILL BEGIN TO PRODUCE CROPS THAT THE STUDENTS CAN THEN USE TO LEARN ABOUT FOOD PREPARATION AND STORAGE. THE ACTIVITY WILL HAPPEN YEARLY, DURING THE ELEMENTARY SCHOOL YEAR, WITH A NEW GARDEN BEING BUILT AND DEVELOPED EVERY SCHOOL YEAR, AND CONTINUED SUPPORT OF PREVIOUSLY BUILT GARDENS HAPPENING UNTIL SCHOOL IS ABLE TO MAINTAIN IT. THIS ACTIVITY WILL FURTHER EXEMPT PURPOSES BY INCREASING PUBLIC KNOWLEDGE ON HOW TO CREATE FOOD-PRODUCING GARDENS, IMPROVING THE AMENITIES AVAILABLE TO STUDENTS IN PUBLIC SCHOOLS, AND EVENTUALLY HELPING AID IN PREVENTING HUNGER BY PRODUCING FOOD.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2020 | 2019 | Change | |
|---|---|---|---|
| Revenue | $400,000 | $8,000 | +49.0% |
| Expenses | $10,121 | $7,396 | +0.4% |
| Net Income | $389,879 | $604 | +644.5% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| WESLEY DEVENYNS | DIRECTOR | 2.50 |
Director
|
$0 | $0 | $0 |
| BAILEY ROJEWSKI | DIRECTOR | 2.50 |
Director
|
$0 | $0 | $0 |
| CATHERIN WATERBURY | SECRETARY | 2.50 |
Officer
Director
|
$0 | $0 | $0 |
| QUIN WATERBURY | PRESIDENT | 2.50 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2020 | $400,000 | $10,121 | $390,483 | $389,879 |
Compare FOUNDATION FOR NUTRITION AND FOOD SECURITY INC with other nonprofits in New York and across the country.