SECOND HARVEST FOOD BANK OF NORTHEAST TN

EIN: 621303822 501(c)(3) Food, Agriculture & Nutrition

KINGSPORT, TN

Total Revenue
$32,041,584
Total Expenses
$30,125,658
Total Assets
$19,765,740
Net Assets
$19,094,756
🔒

Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

Sign in with your work email to view Tuckman-Chang indicators

Sign In — Free (10 views/day)

Financial Trends

Organization Details

Formation Year
1986
Legal Domicile
TN
Principal Officer
RHONDA CHAFIN
Phone
4232790430
Tax Period
2024-07-01 to 2025-06-30

SECOND HARVEST FOOD BANK OF NORTHEAST TN, founded in 1986, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $32.0M in total revenue in fiscal year 2024. Revenue grew 9% year-over-year, indicating healthy expansion. Expenses of $30.1M left a modest 6% surplus.

Mission

OUR MISSION IS TO FEED THE HUNGRY IN NORTHEAST TENNESSEE BY SECURING AND DISTRIBUTING FOOD AND ENGAGING THE COMMUNITY IN THE FIGHT TO END HUNGER THROUGH REGIONAL PARTNERSHIPS, PROGRAMS, AND EDUCATION.

Program Service Accomplishments

Program 1
Expenses: $28,307,901 Revenue: $1,133,778

AT SECOND HARVEST FOOD BANK OF NORTHEAST TENNESSEE ("SHFBNT"), WE COLLECT AND DISTRIBUTE FOOD THROUGHOUT OUR COMMUNITY IN A VARIETY OF PROGRAMS AND SERVICES. FOOD BANK PROGRAMS THAT PROVIDE DIRECT...

Read more

AT SECOND HARVEST FOOD BANK OF NORTHEAST TENNESSEE ("SHFBNT"), WE COLLECT AND DISTRIBUTE FOOD THROUGHOUT OUR COMMUNITY IN A VARIETY OF PROGRAMS AND SERVICES. FOOD BANK PROGRAMS THAT PROVIDE DIRECT SERVICE INCLUDE: THE FOOD FOR KIDS BACKPACK PROGRAM, SUMMER FOOD SERVICE PROGRAM, THE KIDS CAFE PROGRAM, THE MOBILE FOOD BANK, AND THE MOBILE FOOD PANTRY. THE FOOD FOR KIDS BACKPACK PROGRAM PROVIDES A BAG FULL OF HEALTHY SNACKS AND EASILY PREPARED MEAL ITEMS FOR CHILDREN IN NEED TO TAKE HOME AND EAT AFTER SCHOOL AND ON WEEKENDS. THE PROGRAM IS OFFERED THROUGH EVERY SCHOOL IN OUR REGION AND CHILDREN ARE IDENTIFIED BY THEIR SCHOOL NURSE OR COUNSELORS FOR THE PROGRAM. ABOUT 5,000 CHILDREN ARE NOW BEING SERVED. SPONSORS ARE SECURED EVERY YEAR SO THAT EVERY CHILD IN NEED OF THE FOOD FOR KIDS PROGRAM MAY BE SERVED.THE MOBILE FOOD PANTRY OF SHFBNT COMES TO THE RESCUE PROVIDING REGULAR DISTRIBUTIONS OF FOOD AND GROCERY PRODUCTS TO FILL THESE GAPS IN NEED IN OUR REGION AND GET THE FOOD OUT WHERE IT IS MOST NEEDED REACHING THOUSANDS OF PEOPLE IN NEED. INTERESTED ORGANIZATIONS AND SPONSORS ARE USED TO HOST MOBILE FOOD PANTRY DISTRIBUTIONS IN VARIOUS COMMUNITIES THROUGHOUT THE REGION. KIDS CAFE ENABLES FOOD BANK AGENCIES TO PROVIDE FOOD FOR CHILDREN AND YOUTH PROGRAMS WHERE OVER 55% OF CHILDREN ATTENDING ARE AT OR BELOW THE POVERTY LEVEL. THIS PROGRAM SERVED AN AVERAGE OF 636 CHILDREN EACH MONTH. SUMMER IS A DIFFICULT TIME FOR FAMILIES STRUGGLING WITH FOOD INSECURITY DUE TO THE ABSENCE OF MEALS PROVIDED FOR CHILDREN WHILE THEY ARE IN SCHOOL. SHFBNT MEETS THE NEEDS OF FAMILIES THROUGH THE SUMMER FOOD SERVICE PROGRAM ("SFSP"). FOOD IS DISTRIBUTED TO CHILDREN IN OUR SFSP PROGRAM USING TWO MODELS 1) A TRADITIONAL SUMMER FOOD SERVICE PROGRAM MODEL AT STATIONARY SITES AND 2) A MOBILE DISTRIBUTION MODEL, OUR LUNCH EXPRESS BUSES. THE SFSP MENU THAT MEETS USDA REQUIREMENTS IS PLANNED FOR A TWO-WEEK CYCLE SHFBNT USES A COMBINATION OF PACKED MEALS AND THAW & SERVE MEALS. AN EXAMPLE OF A THAW & SERVE MEAL IS A FROZEN SANDWICH, CHEESE STICK, APPLESAUCE, JUICE, AND MILK. AN EXAMPLE OF A PACKED BREAKFAST IS CEREAL, WHOLE GRAIN SNACK, JUICE, AND MILK. AND AN EXAMPLE OF A PACKED LUNCH IS HUMMUS, WHOLE GRAIN TORTILLA CHIPS, SUNFLOWER SEEDS, CANNED PEACHES, CRAISINS, AND MILK.ALL SFSP SITES WILL PROVIDE ADULTS WITH A MEAL OPTION SO THEY CAN EAT LUNCH WITH THEIR CHILDREN IF THEY BRING THEM TO A LUNCH EXPRESS. FOOD BOXES ALONG WITH PRODUCE AND PERISHABLE FOOD WILL BE GIVEN OUT TO FAMILIES WITH CHILDREN THROUGH THE MOBILE FOOD PANTRY AND AT ALL SFSP SITES OF SHFBNT.

🔒

Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

Sign in to view Trantor Score and financial metrics

Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Sign In — Free (10 views/day)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $29,866,995
Program Service Revenue $1,129,276
Investment Income $1,106,552
Other Revenue $-61,239
TOTAL REVENUE $32,041,584

Expense Breakdown

Grants Paid $25,757,770
Salaries & Benefits $2,410,643
Fundraising Expenses $758,622
Program Expenses $28,307,901
Other Expenses $1,818,272
TOTAL EXPENSES $30,125,658

Year-over-Year Comparison

2024 2023 Change
Revenue $32,041,584 $29,291,620 +0.1%
Expenses $30,125,658 $27,625,383 +0.1%
Net Income $1,915,926 $1,666,237 +0.1%
Key Indicators
Grants to Organizations Grants to Individuals Lobbying Political Activity Foreign Activities Donor Advised Fund Schedule B Required
🔒

Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

Sign in to view all financial metrics

Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Sign In

Governance

Voting Members
13
Independent Members
13
Employees
45
Volunteers
1657

Governance Policies

Conflict of Interest Policy
Whistleblower Policy
Document Retention Policy

Special Practices & Reported Activities

Operated a School
Operated a Hospital
Provided First Class Travel
Reported Conflict of Interest
Reported Asset Diversion
Excess Benefit Transaction
Made Political Expenditures
Engaged in Lobbying
Operated Donor Advised Fund
Maintained Art Collections
Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers
4
$157,723
Total Directors
11
$157,723
Key Employees
0
$0
Highest Compensated
0
reported
Name Title Hours/Week Role Reportable Comp Other Comp Total
CODY WINE PRESIDENT 2.00
Officer Director
$0 $0 $0
CATHY CRUMLEY BYERS SECRETARY 2.00
Officer Director
$0 $0 $0
RHONDA CHAFIN EXECUTIVE DIRECTOR 40.00
Officer Director
$138,579 $19,144 $157,723
MARGARET MOSES DIRECTOR 2.00
Director
$0 $0 $0
MARTY UNDERWOOD DIRECTOR 2.00
Director
$0 $0 $0
TODD NORRIS DIRECTOR 2.00
Director
$0 $0 $0
MARCY E WALKER DIRECTOR 2.00
Director
$0 $0 $0
GARY STIDHAM VICE-PRESIDENT 2.00
Officer Director
$0 $0 $0
BUNKY GANDY DIRECTOR 2.00
Director
$0 $0 $0
VICTORIA BLANKEN DIRECTOR 2.00
Director
$0 $0 $0
WILLIAM ANDERSON DIRECTOR 2.00
Director
$0 $0 $0
Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year Revenue Expenses Assets Net Income
2025 $32,041,584 $30,125,658 $19,765,740 $1,915,926
2024 $29,291,620 $27,625,383 $17,874,620 $1,666,237
2023 $27,618,047 $25,051,091 $15,917,024 $2,566,956
2023 $27,618,047 $25,051,091 $15,917,024 $2,566,956
2022 $23,622,848 $25,637,806 $13,515,949 $-2,014,958
2021 $35,274,720 $28,814,731 $15,480,531 $6,459,989
2020 $23,501,863 $19,881,399 $9,269,778 $3,620,464
2019 $17,664,391 $17,450,533 $5,458,291 $213,858
Explore More Nonprofits
Top 100 Nonprofits in Tennessee Largest U.S. Nonprofits Best Rated Nonprofits Most Efficient Nonprofits

Compare SECOND HARVEST FOOD BANK OF NORTHEAST TN with other nonprofits in Tennessee and across the country.