MEMPHIS, TN
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)MID-SOUTH FOOD BANK, founded in 1981, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $68.9M in total revenue in fiscal year 2024. Revenue decreased 16% compared to the prior year.
COLLECTION & DISTRIBUTION OF FOOD TO CHARITABLE ORGANIZATIONS SERVING THOSE IN NEED.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $68,858,683 | $81,775,887 | -0.2% |
| Expenses | $72,535,864 | $83,997,756 | -0.1% |
| Net Income | $-3,677,181 | $-2,221,869 | +0.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| JANET BRUECK-LANG | CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| PATRICK DANEHY CFA | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| ERIC GOULD | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| ROSHUN AUSTIN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BROOKE BALDUCCI | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MATTHEW L BARRON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| TED DAVIS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| CLIFFORD DEBERRY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ORLANDO HAYLE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SUZANNE JACKSON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BRENT C JOHNSON DDS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SUMAN KHARBANDA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| PERRE COLEMAN MAGNESS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JASON MARTIN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MARK NELLESSEN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| FEDORIA RUGLESS PHD CCRP | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| FRANK SCHMITT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| CLAIRE REVELS SHAPIRO | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JAMES JR STEPHERSON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| STEPHANIE TURNER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SCOTT F FORTIN | PRESIDENT & COO (PART-YEAR) | 40.00 |
Officer
|
$130,608 | $12,040 | $142,648 |
| CATHY T POPE | PRESIDENT (PART-YEAR) | 40.00 |
Officer
|
$181,565 | $5,133 | $186,698 |
| RICHARD GILL | CHIEF FINANCIAL OFFICER | 40.00 |
Officer
|
$152,523 | $1,550 | $154,073 |
| KHRISTEN BRYANT | CHIEF COMPLIANCE OFFICER | 40.00 |
Highest
|
$125,387 | $1,788 | $127,175 |
| PETER PETTIT | CHIEF DEVELOPMENT OFFICER | 40.00 |
Highest
|
$113,348 | $1,919 | $115,267 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $68,858,683 | $72,535,864 | $35,068,538 | $-3,677,181 |
| 2024 | $81,775,887 | $83,997,756 | $39,371,522 | $-2,221,869 |
| 2023 | $71,842,542 | $72,981,698 | $40,968,408 | $-1,139,156 |
| 2022 | $65,592,155 | $67,336,578 | $41,013,014 | $-1,744,423 |
| 2021 | $120,096,219 | $104,292,759 | $44,109,838 | $15,803,460 |
| 2020 | $64,179,923 | $56,787,403 | $28,493,414 | $7,392,520 |
| 2019 | $35,428,010 | $38,102,443 | $20,741,378 | $-2,674,433 |
| 2018 | $30,868,117 | $25,222,502 | $26,564,737 | $5,645,615 |
Compare MID-SOUTH FOOD BANK with other nonprofits in Tennessee and across the country.