GULFPORT, MS
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)MISSISSIPPI COAST RESTAURANT & BEVERAGE ASSOCIATION, founded in 1980, is a micro nonprofit that reported $62K in total revenue in fiscal year 2017. Expenses of $69K exceeded revenue, resulting in a 11% operating deficit.
THE MISSION OF THE MCRBA IS TO UNIFY, FOSTER, PROMOTE & PROTECT THE LEGALLY LICENSED HOSPILITY AND FOOD SERVICE INDUSTRIES IN THE THREE MISSISSIPPI COASTAL COUNTIES. THE GOALS OF THE MCRBA SHALL BE: 1)RETAIN PRESENT MEMBERS & RECRUIT NEW MEMBERS; 2)IMPROVE THE COMMUNICATION PROCESS BETWEEN THE MCRBA & ITS MEMBERS AS WELL AS PROMOTE EDUCATIONAL & INFORMATIONAL OPPORTUNITIES TO ITS MEMBERS & THE PUBLIC; 3)ESTABLISH A FRAMEWORK TO INSURE THE EFFECTIVE OPERATION OF THE MCRBA; 4)SUPPORT FINANCIALLY THE LOCAL OR LEGISLATIVE CANDIDATES &/OR ISSUES THAT BEST REPRESENT THE VIEWS AND POSITIONS OF THE MCRBA MEMBERS; 5)PLAN & EXECUTE SPECIAL EVENTS FOR THE PURPOSE OF FUNDRAISING FOR THE MCRBA EXPENSES NOT COVERED BY THE DUES & FOR ANY OTHER PURPOSE DEEMED DESIRABLE BY THE MCRBA BOARD OF DIRECTORS AS LONG AS THEY MAINTAIN THE ETHICS AND GUIDELINES OF THE MCRBA AND THE DIRECTIVES CONTAINED IN THESE BYLAWS; 6)CONTINUE TO WORK IN THE LOCAL GOVERNMENT AFFAIRS & LOCAL POLICY.
PROMOTION OF MISSISSIPPI GULF COAST RESTAURANTS AND THE OVERALL IMPROVEMENT OF THE GULF COAST AREA THROUGH PARTICIPATION IN NUMEROUS BOARDS, COMMISSIONS, AND TRADE SHOWS INCLUDING SPONSORSHIP AND...
PROMOTION OF MISSISSIPPI GULF COAST RESTAURANTS AND THE OVERALL IMPROVEMENT OF THE GULF COAST AREA THROUGH PARTICIPATION IN NUMEROUS BOARDS, COMMISSIONS, AND TRADE SHOWS INCLUDING SPONSORSHIP AND ORGANIZATION OF THE PRIMARY EVENT "CHEFS OF THE COAST" WHICH SERVES AS A SHOWCASE FOR THE OFFERINGS OF THE RESTAURANTS IN THE LOCAL AREA.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2017 | 2016 | Change | |
|---|---|---|---|
| Revenue | $62,477 | $59,837 | +0.0% |
| Expenses | $69,493 | $61,369 | +0.1% |
| Net Income | $-7,016 | $-1,532 | +3.6% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| BOB LUTZ | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DANIE RODRIGUEZ | PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| JIM PUTNAM | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JOHN PRENTISS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KIP SCHLOEGEL | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| RYLAND BERTUCCI | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DOMINIQUE PATTON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BRANDON ATWELL | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| TERRY DUBOIS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DEMETRIO MARQUEZ | VICE PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2018 | $62,477 | $69,493 | $53,775 | $-7,016 |
Compare MISSISSIPPI COAST RESTAURANT & BEVERAGE ASSOCIATION with other nonprofits in Mississippi and across the country.