SOUTH COUNTY FOOD PANTRY INC (EIN 650007133) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1986

Legal Domicile

Principal Officer

ROSEMARY SCHROEDER

Phone

9414082911

Tax Period

2024-10-01 to 2025-09-30

SOUTH COUNTY FOOD PANTRY INC, founded in 1986, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.1M in total revenue in fiscal year 2024. Revenue surged 26% from the prior year, signaling strong growth momentum. The organization ran a surplus of $549K, a strong 51% operating margin.

Mission

Hunger relief for the indigent. The South County Food Pantry provides food to families and individuals in the Venice, Nokomis, Laurel & Osprey, areas of FL. SCFP distributes to more than 400 family units per month.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $953,372

Program Service Revenue $0

Investment Income $115,410

Other Revenue $0

TOTAL REVENUE $1,068,782

Expense Breakdown

Grants Paid $447,479

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $452,438

Other Expenses $72,285

TOTAL EXPENSES $519,764

Year-over-Year Comparison

	2024	2023	Change
Revenue	$1,068,782	$848,245	+0.3%
Expenses	$519,764	$562,464	-0.1%
Net Income	$549,018	$285,781	+0.9%

Key Indicators

✗ Grants to Organizations ✓ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

120

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
ROSEMARY SCHROEDER	PRESIDENT	1.00	Officer Director	$0	$0	$0
DENNIS MAHLE	VICE PRESIDENT	1.00	Officer Director	$0	$0	$0
NANCY DOOGUE	SECRETARY	1.00	Officer Director	$0	$0	$0
MICHAEL ALEXANDER	TREASURER	1.00	Officer Director	$0	$0	$0
PHYLIS GAYLOR	DIRECTOR	1.00	Director	$0	$0	$0
LISE MILLS	DIRECTOR	1.00	Director	$0	$0	$0
DEBI WASYLIK	DIRECTOR	1.00	Director	$0	$0	$0
LUCY CARLSON	DIRECTOR	1.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$1,068,782	$519,764	$3,123,157	$549,018
2024	$848,245	$562,464	$2,611,583	$285,781
2023	$863,323	$495,731	$2,242,380	$367,592
2022	$830,678	$468,552	$1,864,117	$362,126
2021	$979,064	$422,832	$1,544,719	$556,232
2019	$483,069	$397,032	$482,434	$86,037
2018	$486,577	$355,569	$395,976	$131,008

SOUTH COUNTY FOOD PANTRY INC