STOCKTON, CA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)EMERGENCY FOOD BANK, founded in 1978, is a mid-sized nonprofit that reported $14.8M in total revenue in fiscal year 2023. Revenue grew 13% year-over-year, indicating healthy expansion. Expenses of $13.7M left a modest 7% surplus.
TO SUPPORT THE MISSION AND GOALS OF REDUCING OR ENDING HUNGER AND FOOD INSECURITY IN OUR COUNTY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $14,763,650 | $13,027,560 | +0.1% |
| Expenses | $13,717,572 | $12,667,915 | +0.1% |
| Net Income | $1,046,078 | $359,645 | +1.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| LEONARD HANSEN | CEO | 40.00 |
Officer
|
$166,523 | $0 | $166,523 |
| VANESSA VANRAUB-TIM | Secretary | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| DON RUHSTALLER | Chairman | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| STEVE DOUGHERTY | Treasurer | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| HENRY PHILLIPS | Board Member | 2.00 |
Director
|
$0 | $0 | $0 |
| AGATHA REED | Board Member | 2.00 |
Director
|
$0 | $0 | $0 |
| MICHAEL BLALOCK | Board Member | 2.00 |
Director
|
$0 | $0 | $0 |
| RALPH WOMACK | Board Member | 2.00 |
Director
|
$0 | $0 | $0 |
| GREGG MEATH | Board Member | 2.00 |
Director
|
$0 | $0 | $0 |
| LISA MANN | Board Member | 4.00 |
Director
|
$0 | $0 | $0 |
| BOBBIE WALLINGER | Board Member | 2.00 |
Director
|
$0 | $0 | $0 |
| STEVE MORALES | Board Member | 2.00 |
Director
|
$0 | $0 | $0 |
| TIM PASISZ | Board Member | 2.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $14,763,650 | $13,717,572 | $5,698,445 | $1,046,078 |
| 2023 | $13,027,560 | $12,667,915 | $4,589,081 | $359,645 |
| 2022 | $10,812,390 | $11,259,408 | $4,209,379 | $-447,018 |
| 2021 | $12,815,382 | $11,390,226 | $4,658,043 | $1,425,156 |
| 2020 | $9,470,850 | $8,349,864 | $3,291,397 | $1,120,986 |
| 2019 | $7,545,631 | $7,793,231 | $2,071,771 | $-247,600 |
| 2018 | $9,064,336 | $8,710,183 | $2,315,480 | $354,153 |
Compare EMERGENCY FOOD BANK with other nonprofits in California and across the country.