FORESTVILLE, CA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOOD FOR THOUGHT, founded in 1988, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $6.0M in total revenue in fiscal year 2023. Revenue surged 70% from the prior year, signaling strong growth momentum. The organization ran a surplus of $1.5M, a strong 24% operating margin.
FOSTERING HEALTH AND HEALING WITH FOOD AND COMPASSION.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $6,045,234 | $3,564,327 | +0.7% |
| Expenses | $4,570,372 | $3,669,865 | +0.2% |
| Net Income | $1,474,862 | $-105,538 | -15.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| R KARP | Executive Dir. | 40.00 |
Officer
|
$164,408 | $26,769 | $191,177 |
| J ROSENBLUM | DEPUTY DIR. | 40.00 |
|
$126,533 | $6,718 | $133,251 |
| S M SAVITSKY | President | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| G CASTILLO | Treasurer | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| B MULLEN - on leave | Secretary | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| N BOUFFARD | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| M SHORT | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| C KING - on leave | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| J A WESLEY | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| E ROGERS | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| R DEMARTINI | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| E BAKER | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| C SISOMPHOU | actg secretary | 2.00 |
Director
|
$0 | $0 | $0 |
| M WOOD | Vice President | 2.00 |
Director
|
$0 | $0 | $0 |
| E KISHINEFF | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $6,045,234 | $4,570,372 | $10,556,580 | $1,474,862 |
| 2022 | $3,599,053 | $3,669,865 | $5,894,613 | $-70,812 |
| 2022 | $3,564,327 | $3,669,865 | $5,894,613 | $-105,538 |
| 2021 | $3,559,458 | $2,974,408 | $6,613,817 | $585,050 |
| 2020 | $3,517,654 | $2,962,869 | $6,016,320 | $554,785 |
| 2019 | $2,877,854 | $2,724,446 | $4,922,805 | $153,408 |
| 2018 | $1,982,635 | $2,277,272 | $4,620,146 | $-294,637 |
Compare FOOD FOR THOUGHT with other nonprofits in California and across the country.