ALEXANDRIA, LA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)THE FOOD BANK OF CENTRAL LOUISIANA, founded in 1989, is a mid-sized nonprofit that reported $18.3M in total revenue in fiscal year 2024. Revenue decreased 14% compared to the prior year.
TO ALLEVIATE HUNGER IN CENTRAL LOUISIANA
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $18,327,005 | $21,250,465 | -0.1% |
| Expenses | $19,563,886 | $21,574,019 | -0.1% |
| Net Income | $-1,236,881 | $-323,554 | +2.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| BRIAN COUVILLON | CHAIR | N/A |
Officer
Director
|
$0 | $0 | $0 |
| JILL KELONE | VICE CHAIR | N/A |
Officer
Director
|
$0 | $0 | $0 |
| SAM KENNEDY | TREASURER | N/A |
Officer
Director
|
$0 | $0 | $0 |
| MARIE SIMPSON | SECRETARY | N/A |
Officer
Director
|
$0 | $0 | $0 |
| HEATHER BROOKS | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| GARY BROWN | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| JOE GARDNER | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| CHRISTINA HATHORN | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| TIM HOLLOWAY | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| MANDI SCOGGIN | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| GEORGE RHOADS | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| TODD ST ROMAIN | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| SARA WHITTINGTON | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| ROBERT WILLETT | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $18,327,005 | $19,563,886 | $10,626,882 | $-1,236,881 |
| 2024 | $21,250,465 | $21,574,019 | $11,980,450 | $-323,554 |
| 2023 | $14,476,010 | $15,212,331 | $11,692,053 | $-736,321 |
| 2022 | $16,824,841 | $17,817,481 | $12,555,817 | $-992,640 |
| 2021 | $20,076,323 | $15,044,290 | $13,801,450 | $5,032,033 |
| 2020 | $13,500,138 | $10,443,518 | $8,632,497 | $3,056,620 |
| 2018 | $7,354,970 | $8,052,000 | $5,165,750 | $-697,030 |
Compare THE FOOD BANK OF CENTRAL LOUISIANA with other nonprofits in Louisiana and across the country.